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three mimosa jello shots with whipped cream and an orange slice for garnish
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5 from 1 vote

Mimosa Jello Shots

Our easy Mimosa Jello Shots recipe is made with just 4 ingredients. But feel free to dress it up with a dollop of whipped cream on top for a festive touch.
Prep Time5 mins
Cook Time3 mins
Chill Time2 hrs
Total Time2 hrs 8 mins
Course: Drinks
Cuisine: American
Keyword: easy jello shot recipe, how to make mimosa jello shots, jello shots for bachelorette party, jello shots with champagne
Servings: 14
Calories: 27kcal
Author: Lori @ A Reinvented Mom


  • 3- ounce box orange Jell-o
  • 1 cup boiling water
  • ½ cup champagne
  • ¼ cup cold water
  • Whipped cream optional garnish
  • Orange slices optional garnish


  • Place the shot cups on a baking sheet or flat moveable surface. Set aside.
  • Add the orange jello to a medium mixing bowl. Add boiling water and stir until the jello has fully dissolved.
  • Combine the cold water and champagne and stir to mix. Add to the gelatin and stir to mix.
  • Using a spouted cup or an injector, fill each shot cup about ¾ of the way full.
  • Place in the fridge for at least 2 hours or until set.
  • Add optional whipped cream and orange garnishes right before serving, if desired.


  • Substitute Prosecco for the champagne if preferred.
  • Don't exceed 1/2 cup of champagne or the jell-o won't set up.
  • Wait to garnish until you're ready to serve.
  • Ungarnished shots with lids on will keep for 7 days in the refrigerator.
  • Non-alcoholic version: substitute sparkling lemon water or ginger ale for the champagne and make as directed.
  • Optional garnishes aren't included in the nutritional information.


Serving: 1shot cup | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 30mg | Potassium: 8mg | Sugar: 5g | Calcium: 2mg | Iron: 1mg