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4.80
from
10
votes
Peach Crumble with Oat Topping
This Peach Crumble with Oats is going to knock your socks off! Packed full of peach flavor, with a streusel like topping, perfect for an easy dessert.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
people
Calories:
636
kcal
Author:
Lori @ A Reinvented Mom
Equipment
8x8 Baking Pan
Mixing bowl
Ingredients
6-8 (3-4 lbs)
fresh peaches
peeled and sliced in 1/2” pieces
1
teaspoon
lemon juice
1
teaspoon
vanilla extract
¼
teaspoon
cinnamon
¼
teaspoon
kosher salt
Topping Ingredients
¾
cup
light brown sugar
packed
½
cup
all-purpose flour
½
cup
quick cooking oats
1
teaspoon
cinnamon
1
teaspoon
nutmeg
½ (1 stick)
cup
unsalted butter
chilled, plus extra for coating pan
Instructions
Topping Instructions
To make the topping - in a
medium bowl
, combine brown sugar, flour, oats, cinnamon and nutmeg and mix until well combined.
Mix butter into the topping mixture until crumbly, set aside.
Crumble Filling Instructions
Preheat oven to 350 degrees F.
Butter a square
8x8 baking pan
and set aside.
Peel and slice peaches, add to a large bowl.
Add lemon juice and sugar. Toss to coat and set aside for 15 minutes.
Add vanilla extract and cinnamon to peaches and stir.
Add peaches to the prepared baking pan.
Sprinkle crumb topping evenly across peaches.
Bake at 350 degrees F for 30-35 minutes or until golden brown.
Serve warm or at room temperature. Add a scoop of vanilla ice cream, if desired.
Notes
This recipe works best with firmer peaches.
Use freestone peaches for easy slicing.
If your peaches aren’t sweet enough, add up to ¼ cup of sugar.
If your peaches are really juicy, add a little cornstarch to thicken up the juices.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Nutrition
Calories:
636
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Trans Fat:
2
g
|
Cholesterol:
122
mg
|
Sodium:
121
mg
|
Potassium:
411
mg
|
Fiber:
4
g
|
Sugar:
42
g
|
Vitamin A:
2074
IU
|
Vitamin C:
12
mg
|
Calcium:
69
mg
|
Iron:
2
mg