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4.75
from
4
votes
Cast Iron Skillet Cookie
This Cast Iron Skillet Cookie is pure heaven! Top with vanilla ice cream or whipped cream and you have the perfect dessert. No baking sheet necessary.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Cookies, Dessert
Cuisine:
American
Servings:
8
people
Calories:
516
kcal
Author:
Lori
Equipment
10 inch Cast Iron Skillet
Mixing bowls
Ingredients
2 ½
cups
all-purpose flour
1
teaspoon
baking powder
3/4
teaspoon
salt
1/4
teaspoon
baking soda
1
cup
unsalted butter
softened
3/4
cup
granulated sugar
3/4
cup
light brown sugar
firmly packed
2
large eggs
room temperature
2
teaspoons
vanilla extract
1 ½
cups
chocolate chips
semi-sweet, dark or milk
Instructions
Preheat the oven to 350 degrees F.
In a small bowl, whisk together flour, baking powder, salt and baking soda. Set aside.
In a large bowl, cream together butter and sugars, beating until light and fluffy.
Beat in eggs, one at a time, until smooth. Add vanilla & mix in.
Gradually add flour mixture to wet mixture, scraping down the sides of the bowl after each addition.
Stir in chocolate chips, reserving a handful.
Spread the dough evenly in a 10-inch cast iron skillet. Scatter the reserved chocolate chips on top.
Bake about 25-30 minutes, until the center is cooked through and a toothpick inserted in the center comes out clean.
Remove from the oven and cool slightly.
Serve warm with vanilla ice cream and toppings if desired.
Notes
Optional toppings: vanilla ice cream, whipped cream, chocolate syrup, hot fudge sauce or caramel syrup.
Make individual desserts by using
mini cast iron skillets
.
Optional toppings are not included in Nutritional Information.
Nutrition
Calories:
516
kcal
|
Carbohydrates:
69
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
102
mg
|
Sodium:
278
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
768
IU
|
Calcium:
58
mg
|
Iron:
2
mg