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crockpot Christmas crack made with chocolate peanuts and holiday sprinkles with text overlay
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4 from 1 vote

Crockpot Christmas Crack

You'll love this 5 Ingredient crockpot candy recipe. It's delicious & super easy to make.
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Candy, Dessert
Cuisine: American
Keyword: chocolate peanut butter candy, chocolate peanut clusters, christmas candy
Servings: 75 pieces
Calories: 151kcal
Author: Lori @ A Reinvented Mom


  • 1 pound white chocolate almond bark
  • 1 pound chocolate almond bark
  • 2 cups semi-sweet chocolate chips
  • 3 cups salted peanuts
  • 1 cup peanut butter chunky or smooth
  • Holiday sprinkles optional


  • Prepare the crockpot insert by adding a liner or a light coating of non-stick cooking spray.
  • Break the almond bark into pieces and place in the crockpot.
  • Add peanut butter, peanuts and chocolate chips.
  • Cook on low for 15 minutes. Carefully remove the lid (see notes) and stir.
  • Continue cooking for 45-90 minutes, stirring every 15 minutes until the chocolate and bark have melted.
  • Line baking sheets with parchment paper, waxed paper or silicone baking mats.
  • Using a cookie scoop or 2 spoons, scoop chocolate onto prepared baking sheets.
  • If using sprinkles, add them before the chocolate sets ups. I work in batches of 6-8 pieces when adding sprinkles.
  • Let peanut clusters stand on the counter for chocolate to set. To speed up the cooling process you can place the trays in the refrigerator for 30-60 minutes.
  • Store in an airtight container in a cool place for 2-3 weeks. Will keep longer in the refrigerator.


  • Place a kitchen towel between the crockpot lid & insert to keep condensation from dripping into the chocolate mixture when you remove the lid to stir.
  • Substitute cashews or pecans for the peanuts.
  • Add raisins or dried cranberries.
  • Make these tasty treats year round by swapping out the sprinkles colors.
  • Cook time will vary based on your slow cooker - you may need to cook a little longer or a little less.
  • We recommend making these candies on the smaller size because this candy is rich.


Calories: 151kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 95mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Calcium: 10mg | Iron: 1mg