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4 from 1 vote

Dalgona Cocoa (Whipped Hot Chocolate)

This Dalgona Cocoa recipe is the perfect winter treat, you kids will LOVE it, and it has less caffeine than dalgona coffee. Warm milk and whipped chocolate, what’s not to love?
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: cold weather drinks, how to make dalgona cocoa, whipped hot chocolate
Servings: 2 people
Calories: 366kcal
Author: Lori @ A Reinvented Mom

Equipment

Ingredients

Serving Options

Instructions

  • In a medium bowl, combine the hot chocolate mix and heavy cream. Using a hand mixer, beat until stiff peaks and fluffy (2-3 minutes).
  • Heat milk in a saucepan or in a microwave-safe container, until hot. Pour into mugs.
  • Top with dollops of whipped chocolate.
  • Garnish as desired.

Notes

  1. Make with chilled milk for a cold beverage.
  2. Substitute hot or cold coffee for milk to make a mocha latte.
  3. For an adults-only beverage, add a splash of Kahlua or Bailey’s Irish Cream.
  4. Optional toppings are not included in Nutritional Information calculation.

Nutrition

Calories: 366kcal | Carbohydrates: 29g | Protein: 13g | Fat: 23g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 308mg | Potassium: 524mg | Fiber: 1g | Sugar: 27g | Vitamin A: 914IU | Vitamin C: 1mg | Calcium: 464mg | Iron: 1mg