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5
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2
votes
Instant Pot Popcorn
This Instant Pot Popcorn recipe has just 3 ingredients & you don't have to worry about a pressure cooker fail. Perfectly cooked popcorn every time!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
Calories:
137
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Instant Pot
Glass lid
Ingredients
2
Tablespoons
coconut oil
½
cup
popcorn kernels
½
teaspoon
salt
optional
Instructions
Set instant pot to Saute.
Add coconut oil and heat until melted.
Add popcorn kernels and stir to coat with oil.
Cover Instant Pot with a clear glass lid and cook for 5-6 minutes, or until popping slows down.
Turn off. Carefully remove the lid, opening away from your face to avoid the releasing steam.
Carefully transfer popcorn to a large bowl and sprinkle with salt, if using.
Add your favorite seasonings or toppings, if desired.
Notes
Use a glass lid from your cookware set if you don't have the IP glass lid.
Optional toppings:
Parmesan cheese
Nutritional yeast
Ranch seasoning
Taco seasoning
Candy coated chocolates
Chopped cookies or candies
Nutrition
Calories:
137
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Sodium:
292
mg
|
Potassium:
56
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
1
mg
|
Iron:
1
mg