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5
from 1 vote
Instant Pot Zuppa Toscana
Instant Pot Zuppa Toscana Soup is my copycat version of my favorite Olive Garden Soup. Ready in less than 30 mintues and you don't even have to leave your house.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Pressure Time (Come to & Releasing)
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course, Soup
Cuisine:
American, Italian
Servings:
6
Calories:
413
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Instant Pot
Meat chopper
Ingredients
1
pound
Italian sausage
sweet or hot
1
medium onion
chopped
4
cloves
garlic
minced
3
medium Russet potatoes
halved and sliced ¼” thick
4
cups
chicken broth
½
bunch
curly kale
ribs removed & discarded, leaves roughly chopped
½
cup
Half & Half
Salt and pepper to taste
Freshly grated parmesan
optional
Instructions
Turn Instant Pot to Saute mode. Add sausage and chopped onions. Cook, breaking meat apart and stirring frequently, until browned (about 4-5 minutes). Add garlic & continue cooking until fragrant, about 1-2 minutes. Drain excess grease.
Add broth and scrape the bottom of the pot to loosen any browned bits (aka deglaze). Turn off the Saute mode.
Stir in potatoes. Make sure the contents don’t exceed the Max Fill line on the inner liner.
Close and seal the lid and set the steam valve to Sealing.
Select Manual High-Pressure setting and set the timer to 5 minutes. The pot will take 5-7 minutes to come to pressure.
When the cook cycle ends, allow pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Carefully open the lid when the pressure has fully released. Add chopped kale and stir until wilted.
Add Half & Half and stir until heated through (1-2 minutes).
Season with salt and pepper to taste.
Serve with freshly grated Parmesan cheese if desired.
Notes
Don't skip the deglazing step or you may receive a burn notice.
Substitute with ground turkey for a healthier version.
Store leftover soup in airtight container in the refrigerator for up to 3 days.
Nutrition
Calories:
413
kcal
|
Carbohydrates:
26
g
|
Protein:
18
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Cholesterol:
65
mg
|
Sodium:
619
mg
|
Potassium:
885
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1155
IU
|
Vitamin C:
23
mg
|
Calcium:
79
mg
|
Iron:
2
mg