Loose Meat Sliders with Cheese

This Loose Meat Sliders recipe is a longtime family fave and easy to make when a cheeseburger craving hits.

INGREDIENTS

– Lean ground beef – Onion – Montreal steak seasoning – Slider buns

INGREDIENTS (cont)

– Mayonnaise – American cheese – Butter – Sesame seeds

Cook the ground beef. Place bottom buns in the casserole dish, cut side up.

1

Place 6 slices of cheese over the bottom buns.

2

Layer with the ground beef mixture and top with remaining 6 slices of cheese.

3

Spread mayonnaise over the cut side of the top buns and place on top of sliders.

4

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