Loose Meat Sliders with Cheese
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This Loose Meat Sliders recipe is a longtime family fave and easy to make when a cheeseburger craving hits.
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INGREDIENTS
– Lean ground beef – Onion – Montreal steak seasoning – Slider buns
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INGREDIENTS (cont)
– Mayonnaise – American cheese – Butter – Sesame seeds
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Cook the ground beef. Place bottom buns in the casserole dish, cut side up.
1
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Place 6 slices of cheese over the bottom buns.
2
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Layer with the ground beef mixture and top with remaining 6 slices of cheese.
3
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Spread mayonnaise over the cut side of the top buns and place on top of sliders.
4
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