Semi-Homemade Monkey Bread Recipe

Our semi-homemade Monkey Bread recipe is perfect for weekend brunches and festive breakfasts.

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Using pre-made frozen yeast dough makes prep a breeze and you'll be enjoying these delicious rolls before you know it!

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INGREDIENTS

Spray a bundt pan with nonstick cooking spray and set aside.

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Evenly distribute the chopped pecans in the bottom of the bundt pan if using.

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Melt ½ cup butter (1 stick) in a pan or the microwave.

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Combine granulated sugar and cinnamon in a bowl.

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Dip a frozen dough ball in the melted butter and then in the cinnamon and sugar mixture, making sure it’s evenly coated.

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Place in bundt pan and continue with remaining dough balls.

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Semi-Homemade Monkey Bread Recipe

areinventedmom.com

Our semi-homemade Monkey Bread recipe is perfect for weekend brunches and festive breakfasts.

Using pre-made frozen yeast dough makes prep a breeze and you'll be enjoying these delicious rolls before you know it!

INGREDIENTS

– Frozen yeast dough – Butter – Sugar – Ground cinnamon – Brown sugar – Vanilla extract

Spray a bundt pan with nonstick cooking spray and set aside.

1

Evenly distribute the chopped pecans in the bottom of the bundt pan if using.

2

Melt ½ cup butter (1 stick) in a pan or the microwave.

3

Combine granulated sugar and cinnamon in a bowl.

4

Dip a frozen dough ball in the melted butter and then in the cinnamon and sugar mixture, making sure it’s evenly coated.

5

Place in bundt pan and continue with remaining dough balls.

6

Swipe up for full recipe!

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