These are the easiest cookies you'll ever make! All you need is butter, flour, and powdered sugar. They come together in just minutes & are perfect for holidays, celebrations & a sweet treat.
Using a hand mixer, combine the butter and sugar together in a large bowl until creamed.
Add the flour and mix until combined. Dough may seem crumbly, but you should be able to shape it into a large ball with your hands. Don’t overmix or the cookies will be tough.
Cover dough with plastic wrap and chill in the refrigerator for 1 hour.
Preheat oven to 325 degrees F. Line a cookie sheet with a baking mat or parchment paper and set aside.
Remove the dough from the refrigerator and roll out about ¼” thick. Cut the dough into desired shapes (squares, circles, cookie cutters, etc).
Place cutouts on the prepared baking sheet. Bake for approximately 15 minutes, or until the bottom edges are light brown.
Remove pan from the oven and allow cookies to cool for 1-2 minutes before moving them to a wire rack. Allow them to cool completely before decorating.
Notes
Because quality matters with limited ingredient recipes, we recommend using fresh high quality, real butter.
Softening the butter makes it’s easier to mix & helps to achieve the right consistency.
Add a splash of almond, vanilla or orange extract to the dough for a flavored shortbread.
Don’t skip chilling the dough - it keeps the cookies from spreading.
To avoid spreading, don’t place dough cutouts on warm or hot cookie sheets.
See the blog post for more decorating options.
Store cookies in an airtight container on the counter for up to 2 weeks. If cookies are decorated, place parchment or wax paper in between the layers.
To Freeze: place undecorated cookies in a freezer-safe container or freezer bag and store for up to 2 months.
Nutritional information does not include optional decorations.