Say goodbye to store-bought shortcakes and try Easy Strawberry Shortcake with biscuits. I promise you'll never want to buy those again. With a simple ingredient list, making homemade shortcakes biscuits is a breeze and oh-so delicious!
Add cold heavy cream, sugar and vanilla to a large mixing bowl. Beat with an electric mixer fitted with a whisk until stiff peaks form, about 10 minutes.
Slice cooked biscuits in half, horizontally.
Top bottom biscuit with sweetened strawberries and whipped cream.
Add top biscuit and more whipping cream and strawberries.
Notes
For best results, chill your bowl and whisk chilled before making the whipped cream.
If you don't have a food processor, use a pastry cutter or fork to cut the butter into the flour mixture.
Buttermilk hack: if you don’t have buttermilk, pour a few dashes of lemon juice into cold regular milk and let it sit for a few minutes. This is a great substitute for recipes and you won't be able to taste the difference.
Leftovers: store leftover whipped cream & strawberries separately in the refrigerator. Leftover shortcake biscuits can be stored in an airtight container on the counter. For best results, use the ingredients within 1-2 days.
Nutritional information is provided as a reference using an online calculator. We recommend verifying the information independently.