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5
from
2
votes
Berry Cheesecake Salad
Berry Cheesecake Salad combines our favorite fruits with a tangy cheesecake flavor to make the best no-bake summer dessert. Serve as a refreshing dessert or side dish at your patriotic holiday parties.
Prep Time
15
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Holiday Treats, Salad
Cuisine:
American
Servings:
8
Calories:
244
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Mixing bowl
Electric Mixer
Ingredients
8
ounces
cream cheese
softened
⅓
cup
granulated white sugar
1
teaspoon
white vanilla extract
8
ounces
whipped topping
thawed
1 ½
cups
strawberries
sliced
1 ½
cups
blueberries
1 ½
cups
raspberries
1 ½
cups
blackberries
Instructions
Rinse and dry the berries. Slice the strawberries and set aside.
Place the cream cheese, sugar, and vanilla in a large mixing bowl and beat until smooth.
Add the whipped topping and fold it into the cream cheese mixture.
Reserving a few berries for garnish, add the remaining berries and gently fold them into the creamy mixture until evenly coated.
Serve immediately or chill up to an hour before serving.
Notes
Use firm, fresh fruits for this recipe. We don't recommend using frozen fruits.
Best eaten the day it's made but will keep for up to 2 days in an airtight container in the refrigerator.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
111
mg
|
Potassium:
207
mg
|
Fiber:
4
g
|
Sugar:
23
g
|
Vitamin A:
485
IU
|
Vitamin C:
30
mg
|
Calcium:
67
mg
|
Iron:
1
mg