We love making these semi-homemade strawberry marshmallow cookies because they are so easy and delicious. From start to finish they're ready in just 30 minutes!
Preheat oven according to the directions on the cookie dough package. Line a baking sheet with parchment paper and set aside.
Place granulated sugar in a small bowl and roll each piece of cookie dough in the sugar. Place sugared dough balls on parchment lined baking sheet.
Bake as directed on the cookie dough package. Remove from oven and cool cookies completely before proceeding.
While cookies are baking, combine all the frosting ingredients. Beat with an electric mixer until smooth and creamy.
Place a medium-sized tip in a piping bag and add the frosting. Set aside.
Use a spoon to add a dollop of jam in the center of each cooled cookie.
Carefully pipe a swirl of frosting over the jam and add sprinkles if using.
Notes
Swap out other jam flavors if desired: apricot, raspberry, blackberry flavors all work well.
Don't skip sifting the powdered sugar - it's gives the frosting a smoother consistency.
If you don’t have a piping bag and tip you can use a plastic zip-top bag. Place the frosting in the bag, snip off a corner before piping on the frosting.
Store cookies in an airtight container on the counter for 2-3 days.