Oven baked stuffed breakfast biscuits require just 4 ingredients and are ready in about 20 minutes, making them an easy breakfast recipe for busy mornings.
Preheat oven to 375 degrees F. Prepare a baking sheet by spraying with non-stick spray or lining with parchment paper. Set aside.
Brown the sausage in a large skillet. Remove cooked sausage and drain grease from pan, leaving a small amount of grease in the pan.
Crack the eggs directly into the pan and stir until cooked. Remove the pan from the heat and allow to cool for about 5 minutes.
Split each biscuit in half horizontally and gently stretch to form a large thin circle.
Divide the sausage and egg mixture evenly between half of the biscuit rounds, placing the mixture in the center of the biscuit.
Top with shredded cheese. Season with salt and pepper if desired.
Top with the 2nd half of the biscuit over the mixture. Use a fork to press the edges together, making sure they are completely sealed.
Bake for about 15 minutes, until golden brown.
Notes
Substitutions:
Use pre-cooked sausage crumbles or heat and serve sausage patties to reduce preparation time.
Meat: swap for crumbled bacon, turkey bacon, or diced ham.
Cheese: American, pepper jack.
Veggies: add sautéed diced green pepper, onion or mushrooms.
Store leftovers in refrigerator for 2-3 days in an airtight container. To reheat: loosely wrap in a paper towel and microwave for 25-30 seconds until heated through.
To freeze: store cooked biscuits in the freezer for up to 2 months. To reheat, wrap in a paper towel and heat on 50% power for 1 minute. Rotate a ¼ turn and heat for an additional 30 seconds. Repeat until biscuit is heated through.