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5
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2
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Homemade Big Mac Sauce
Enjoy Big Mac special sauce anytime with this easy homemade McDonald's copycat recipe. Made with simple ingredients and ready in 5 minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiments, dipping sauce
Cuisine:
American
Servings:
24
Tablespoons
Calories:
75
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Mixing bowl
Whisk
Mason jar
optional for storage
Ingredients
1
cup
mayonnaise
2
tablespoons
French dressing
2
tablespoons
sweet relish
2
tablespoons
granulated sugar
1
teaspoon
white vinegar
½
teaspoon
minced garlic
¼
teaspoon
smoked paprika
salt & pepper to taste
Instructions
Combine all ingredients in a mixing bowl.
Whisk or stir together until smooth.
Season with salt & pepper to taste.
Notes
I used a creamy French dressing buy you can use regular French if that's what you have on hand.
If the sauce is too acidic for your taste, increase the amount of sugar by ¼ teaspoon at a time until it’s reached the desired sweetness.
While you can serve the sauce immediately, it tastes best after it's been refrigerated for 1-2 hours.
Store the sauce in an airtight container or Mason jar in the refrigerator for up to 1 week.
Recipe makes 1.5 cups of sauce.
Nutrition
Serving:
1
tablespoon
|
Calories:
75
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
78
mg
|
Potassium:
4
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
38
IU
|
Vitamin C:
0.03
mg
|
Calcium:
1
mg
|
Iron:
0.04
mg