Take your taco nights to a new level with our walking taco casserole. This easy to make dish features seasoned ground beef, heaps of gooey cheese, crunchy chips and all your favorite taco toppings baked in casserole form.
Preheat oven to 350 degrees F. Lightly coat a 13x9 baking dish with cooking spray and set aside.
Heat oil in a large skillet over medium-high heat and add onions. Cook for 2-3 minutes or until onions have softened.
Add garlic and cook for 1 minute.
Add ground beef to the pan and break apart with a ChopStir or wooden spoon. Cook until browned and cooked through. Drain grease if necessary.
Add chili powder, cumin and onion powder and stir to combine.
Add the drained beans, corn and salsa and heat through.
Pour the meat mixture into the greased baking dish.
Sprinkle with crushed tortilla chips and top with shredded cheese.
Bake for 12-15 minutes or until the cheese is melted and casserole is heated through.
Serve immediately with your favorite toppings.
Notes
Substitutions: see the blog post for variations and substitutions.
Wait to add the toppings and garnishes until you're ready to serve.
How to store leftovers: store ungarnished taco casserole in an airtight container in the refrigerator for 3-4 days. Note that the chips will soften up when stored in the frig & won't be as crispy. Reheat in the microwave and add toppings before serving.
Nutritional information doesn't include optional toppings.