Our Pina Colada Jello Shots recipe is bursting with tropical flavor and a must-have at your next summer party. Made with 4 simple ingredients and topped with festive garnishes before serving.
Place shot glasses on a rimmed tray and set aside.
Combine the boiling water and gelatin in a medium mixing bowl, stirring until fully dissolved.
Add the pina colada mix and rum and stir well.
Use a spouted cup or injector to fill each shot glass almost full, leaving space at the top for garnishes.
Place the tray of shots in the refridgerator for 2 hours or until set.
Notes
Add a teaspoon of coconut extract to the mix for a stronger coconut flavor.
Don't add more than the amount of alcohol called for or the shots may not set up.
I use an injector to fill the glasses because it’s quicker, reduces spillage and is less messy.
Wait to add the garnishes until you’re ready to serve.
Optional garnish idea: add a dollop of whipped cream, a cherry to the middle, a pineapple chunk to the side, and a sprinkle of toasted coconut on the top.
Store shots, covered, for up to a week in the refrigerator. We don't recommend freezing them.
Recipe makes about 15 2-ounce shots.
Nutritional information doesn't include optional garnishes.