Crockpot Olive Garden Chicken

4.67 from 3 votes

Crockpot Olive Garden Chicken

Simplify your dinner routine with Crockpot Olive Garden Chicken! Loaded with creamy, zesty goodness, it’s an easy, comforting family dinner recipe you'll be making on repeat.

Prep Time15

Cook Time4

Total Time4 15

Course: Easy Main Dish, Main Dish, Weeknight Dinner

Cuisine: American, Italian

Servings:

Calories: 264kcal

Author: Lori @ A Reinvented Mom

Equipment

Ingredients

3-4 pounds chicken breasts, boneless, skinless (about 4 large)
8 ounces cream cheese
16 ounces Olive Garden Italian Dressing 1 bottle
1 cup Parmesan cheese shredded
1 cup Asiago cheese shredded

Instructions

Spray the crockpot liner with a light coating of non-stick spray or use a disposable liner.
Rinse off chicken and pat dry. Place in the crockpot.
3-4 pounds chicken breasts, boneless, skinless
Top with cream cheese and Olive Garden Italian dressing.
16 ounces Olive Garden Italian Dressing, 8 ounces cream cheese
Cook on High for 3-4 hours or on Low 5-6 hours. Make sure chicken reaches 165 degrees F.
Using tongs, shred chicken in the pot.
Add cheese to the crockpot and stir well.
1 cup Parmesan cheese, 1 cup Asiago cheese
Serve hot over cooked pasta, rice, or mashed potatoes.

Notes

Use freshly shredded cheese if possible. It melts (and tastes!) best.
Use a 6 quart or larger slow cooker for this recipe.
This recipe works best with Olive Garden brand Italian dressing. We don't recommend substituting other dressings.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze: store in a freezer container for up to 3 months. Reheat over Low or Medium heat on the stovetop until heated through.

Nutrition