Crockpot Pulled BBQ Chicken

5 from 2 votes

This slow cooker pulled barbecue chicken recipe delivers when you need a no-fuss meal. Made with 4 ingredients and minimal prep, it's perfect for busy weeknight dinners and game day gatherings.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course, Slow Cooker

Cuisine: American

Servings:

Calories: 164kcal

Author: Lori

Equipment

Ingredients

3-4 boneless skinless chicken breasts (about 2 pounds)

Homemade BBQ Sauce

¾ cup ketchup
½ cup brown sugar firmly packed
apple cider vinegar 1 tablespoon + 1 teaspoon

Optional Serving Ingredients

buns
additional BBQ sauce
toppings cheese, pickles, coleslaw, lettuce, red onion slices

Instructions

In a small bowl, prepare the BBQ sauce by whisking together the ketchup, brown sugar and vinegar.
¾ cup ketchup, ½ cup brown sugar, apple cider vinegar
Place chicken breasts in the slow cooker and pour homemade BBQ sauce over chicken.
3-4 boneless skinless chicken breasts
Cook on Low for 4-6 hours or High for 2-3 hours, until chicken reaches 165 degrees F.
Remove cooked chicken and place on a cutting board. Using meat claws or 2 forks shred the chicken into small pieces.
Return shredded chicken to the crockpot, stirring to coat with sauce. Heat through before serving.

Notes

Use a slow cooker liner for easy cleanup.
Serve with desired condiments and toppings.
Refrigerate leftovers in an airtight container for 4-5 days.
Make-ahead meal: Make a double batch and freeze half for a future meal (cook once, eat twice). Place cooked chicken in a resealable plastic bag, squeezing out as much air as possible. Don’t forget to label & date the bag. Keeps for 3-4 months in the freezer
Optional serving ingredients are not included in nutritional information.

Nutrition