Easy Chicken Bacon Ranch Potato Bake
This creamy, cheesy casserole combines chicken, bacon, potatoes and ranch seasoning mix for a hearty, family-friendly meal that's perfect for family dinners and busy weeknights.
Servings: 8
Calories: 418kcal
Ingredients
- 2 pounds russet potatoes peeled and diced in similar-sized pieces
- 2 tablespoons olive oil
- 1 ounce packet dry ranch seasoning mix
- salt and black pepper to taste
- 1 pound boneless, skinless chicken breast cut into 1-inch pieces
- 6 slices bacon cooked, drained and crumbled
- ½ cup sour cream
- ¼ cup milk whole or 2%
- 1 ½ cups shredded cheddar cheese
- 2 green onions sliced (optional garnish)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
- Toss the diced potatoes with olive oil, half of the ranch seasoning, salt, and pepper in a large bowl then spread them evenly in the greased baking dish.2 pounds russet potatoes, 2 tablespoons olive oil, 1 ounce packet dry ranch seasoning mix, salt and black pepper
- Bake the potatoes uncovered for 25 minutes, stirring at the halfway point.
- While the potatoes are cooking, season the chicken pieces with the remaining ranch mix.1 pound boneless, skinless chicken breast
- After 25 minutes, remove the dish from the oven and add the chicken pieces and crumbled bacon to the potatoes, then stir to combine.6 slices bacon
- Continue baking for another 25–30 minutes, or until the chicken is cooked through (165 degrees F) and the potatoes are tender.
- In a small bowl, mix the sour cream and milk until smooth. Drizzle over the potato hot dish.½ cup sour cream, ¼ cup milk
- Sprinkle with shredded cheese, then return to the oven for 5–10 minutes, until the cheese is melted.1 ½ cups shredded cheddar cheese
- Garnish with sliced green onions, if using.2 green onions
Notes
- I’ve used Yukon Gold potatoes, in place of the Russets, with good results.
- You can use store-bought real bacon crumbles or pre-cooked bacon if you’re pinched for time.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 418kcal | Carbohydrates: 25g | Protein: 24g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 81mg | Sodium: 670mg | Potassium: 802mg | Fiber: 2g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 8mg | Calcium: 200mg | Iron: 1mg