Homemade Caesar Dressing Without Anchovies

Clear decanter of Caesar dressing with a salad in the background.

5 from 2 votes

Homemade Caesar Dressing Without Anchovies

Our homemade Caesar dressing recipe is perfect for those who crave the classic tangy and creamy flavor of a Caesar salad but prefer to skip the fishy taste of anchovies.

Prep Time5

Cook Time0

Total Time5

Course: salad dressing

Cuisine: American

Servings: tablespoons

Calories: 82kcal

Author: Lori

Equipment

Ingredients

1 1/2 cups mayonnaise
4 tablespoons sour cream
1/2 cup grated parmesan cheese
1/2 fresh lemon juiced
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Place all ingredients in a blender jar or mixing bowl.
Mix or blend for 3 minutes, or until dressing is creamy and smooth.

Notes

Do NOT use Miracle Whip in this recipe.
Be sure to use fresh lemon juice for the brightest flavor.
Add a little more Worcestershire sauce for a bolder flavor.
If you are allergic to fish, you should not use the Worcestershire sauce because it contains anchovies.
Dressing can be made in a blender, food processor, stand mixer or can be mixed with an immersion blender.
Store leftover dressing in an airtight container for up to 1 week. Dressing may need to be shaken or stirred before serving.
Recipe makes 2 cups.

Nutrition