Italian Chicken Potato Green Bean Bake
If you're looking for an easy one pan chicken dinner this is a must-try! Made with just 5 ingredients & 10 minutes of prep, it's perfect for a busy weeknight dinner.
Servings: 8 people
Calories: 130kcal
Ingredients
- 4-6 pieces raw chicken breast boneless, skinless (about 2 pounds)
- 1 1/2 pounds potatoes cubed (about 6-8 medium reds)
- 12 ounces fresh or frozen green beans *see notes if using frozen beans
- 1 packet dry Italian dressing mix
- 1/2 stick butter (4 tablespoons), melted
Instructions
- Preheat oven to 350 ℉. Grease a 9x13 casserole dish with nonstick cooking spray.
- Arrange chicken, green beans & potatoes in the greased dish.4-6 pieces raw chicken breast , 1 1/2 pounds potatoes, 12 ounces fresh or frozen green beans
- Sprinkle dressing mix over chicken, beans & potatoes.1 packet dry Italian dressing mix
- Drizzle melted butter over the top.1/2 stick butter
- Cover with aluminum foil and bake for 50 minutes. Remove the foil & bake for another 10 minutes to brown the chicken.
Notes
- Pat the chicken dry so the seasoning adheres better.
- If using frozen beans, thaw them first then pat dry before adding to dish.
- Other hearty vegetables can be substituted if desired.
- Store leftovers in the refrigerator in an airtight container for up to 4 days.
Nutrition
Calories: 130kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 67mg | Potassium: 451mg | Fiber: 3g | Sugar: 2g | Vitamin A: 472IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 1mg