Little Debbie Christmas Tree Dip
Sweet and creamy, our festive Christmas tree cake dip recipe is always a hit! Made with 5 ingredients, it's ready in 10 minutes making it a quick treat for all your holiday parties.
Servings: 12
Calories: 131kcal
Equipment
Ingredients
- 5 snack size Little Debbie Christmas tree cakes (or 3 single serving cakes)
- 8 ounces cream cheese softened
- ⅓ cup milk whole or 2%
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
Optional Garnish & Dippers:
- Christmas sprinkles
- Cookies - chocolate chip, sugar, Biscoff, pizzelle, Stroopwafel, vanilla wafers
- Graham crackers
- Pretzels - rods, mini twists, snaps
- Fruit - strawberries, apple slices
Instructions
- Cut the cakes into ½-inch pieces.5 snack size Little Debbie Christmas tree cakes
- Place cream cheese in a large bowl and beat until fluffy, about 2 minutes.8 ounces cream cheese
- Add milk and vanilla extract and beat to incorporate.⅓ cup milk, 1 teaspoon vanilla extract
- Stir in the cake pieces.
- Then fold in the whipped topping.8 ounces whipped topping
- Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until ready to serve, up to a day ahead.
- Garnish with sprinkles before serving, if desired.
Notes
- Use a food processor instead of a mixer for a smoother dip.
- Make this dip year round by using other Little Debbie cakes like Zebra, Frosted Fudge and Birthday in place of the Christmas Tree cakes.
- For the best presentation, wait to add sprinkles until you're ready to serve.
- Refrigerate leftovers in an airtight container for 4-5 days.
- Nutritional information does not include sprinkle garnish or dippers.
Nutrition
Calories: 131kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 55mg | Sugar: 7g | Vitamin A: 274IU | Vitamin C: 0.01mg | Calcium: 40mg | Iron: 0.04mg