No Bake Cherry Fluff Salad Recipe
Retro creamy pink fluff salad made with cherry pie filling, crushed pineapple, Cool Whip and sweetened condensed milk. It's a quick, no-bake recipe that's perfect for holidays, potlucks & family dinners.
Servings: 10
Calories: 381kcal
Ingredients
- 21 ounces cherry pie filling
- 14 ounces sweetened condensed milk
- 20 ounces crushed pineapple drained well
- 2 cups mini marshmallows
- 8 ounces whipped topping thawed
- 1 cup pecans chopped roughly, optional
Instructions
- Mix the cherry pie filling, sweetened condensed milk and pineapple together in a large bowl.21 ounces cherry pie filling, 14 ounces sweetened condensed milk, 20 ounces crushed pineapple
- Add the marshmallows, then fold in the whipped topping and pecans.2 cups mini marshmallows, 8 ounces whipped topping, 1 cup pecans
- Cover the bowl with plastic wrap and store in the refrigerator for at least 1 hour before serving.
Notes
- Can substitute other flavors of pie filling.
- Make sure you drain the pineapple very well or the salad may be watery.
- You can make this dish ahead of time and refrigerate it overnight.
- This dessert salad is best served chilled.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 381kcal | Carbohydrates: 62g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 86mg | Potassium: 344mg | Fiber: 2g | Sugar: 41g | Vitamin A: 279IU | Vitamin C: 9mg | Calcium: 152mg | Iron: 1mg