Old Fashioned Ham Salad

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Bring nostalgia to the table with our old fashioned ham salad recipe. Made with fresh, simple ingredients it's perfect for sandwiches, potlucks and quick family meals!

Prep Time15

Total Time15

Course: Dinner, Lunch, Weeknight Dinner

Cuisine: American

Servings:

Calories: 234kcal

Author: Lori

Equipment

Ingredients

2 cups cooked ham finely diced or ground
3 hard boiled eggs peeled and finely diced
3 tablespoons sweet pickle relish
¼ cup celery finely chopped
½ cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons green onions finely minced
salt and pepper to taste

Instructions

Finely dice the ham or place in a food processor bowl and pulse until it's finely diced or ground. Transfer to a large bowl.
2 cups cooked ham
Chop the eggs, pickle relish and celery and add to the ham.
3 hard boiled eggs, 3 tablespoons sweet pickle relish, ¼ cup celery
Stir in mayonnaise, mustard and green onions.
½ cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons green onions
Add salt and pepper to taste.
salt and pepper

Notes

Use chopped sweet pickles if you don't have relish.
For a savory twist, substitute dill pickle relish for the sweet relish.
If you don't have Dijon use whole grain mustard.
Great way to use leftover holiday ham or use thick ham steaks or diced ham if you don't have leftovers.
Serve this tasty spread on sliced bread or a croissant or as a dip with crackers.
You can serve the ham salad immediately but it tastes even better if you refrigerate it for an hour.
Store leftovers in an airtight container in the frig for 3-5 days.
This recipe makes about 3 cups of ham spread.

Nutrition