Old Fashioned Pistachio Pudding Salad
This easy pistachio fluff salad recipe is creamy, nutty, and filled with marshmallows and pineapple. It’s a crowd-pleasing dessert made with 5 ingredients and 5 minutes of prep.
Servings: 10
Calories: 243kcal
Equipment
Ingredients
INGREDIENTS:
- 3.4 ounces instant pistachio pudding mix
- 20 ounce can crushed pineapple undrained
- 5 ounces mini marshmallows (half of a 10 ounce package)
- 1 cup chopped nuts pistachios or pecans
- 8 ounces Cool Whip whipped topping
Instructions
- Combine the dry pistachio pudding mix with the undrained crushed pineapple in a large bowl and mix until well incorporated.3.4 ounces instant pistachio pudding mix, 20 ounce can crushed pineapple
- Add mini marshmallows, chopped pistachios and Cool Whip. Stir gently to combine.5 ounces mini marshmallows, 1 cup chopped nuts, 8 ounces Cool Whip whipped topping
- Chill for an hour or two before serving.
Notes
- Reserve a tablespoon of chopped nuts for garnish.
- Serve with a dollop of whipped cream and maraschino cherries if desired.
- Refrigerate leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 243kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 0.5mg | Sodium: 167mg | Potassium: 147mg | Fiber: 2g | Sugar: 31g | Vitamin A: 48IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg