Rainbow Fruit Salad with Honey Lime Dressing

Closeup of white bowl filled with rainbow fruit salad.

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Rainbow Fruit Salad with Honey Lime Dressing

Bright, fresh, and bursting with flavor, this colorful fruit salad is tossed with a zesty honey lime dressing. It's a quick and easy dish, perfect for any occasion.

Prep Time20

Cook Time0

Total Time20

Course: Side Dish

Cuisine: American

Servings:

Calories: 124kcal

Author: Lori

Equipment

Ingredients

Salad

8 cups fresh fruit of your choice like watermelon, cantaloupe, honeydew melon, strawberries, pineapple, mandarin oranges, blackberries, raspberries, blueberries, kiwi, seedless grapes, pomegranate arils

Dressing

½ cup fresh lime juice
2 tablespoons honey
2 teaspoons lime zest

Optional garnishes for serving

toasted almonds
fresh mint
coconut

Instructions

Clean the fruits and pat dry to remove any excess moisture.
8 cups fresh fruit of your choice
Use a sharp knife to cut the fruits into bite-sized pieces, then transfer to a large bowl.
Place the lime juice, honey and lime zest in a small bowl and whisk until well combined.
½ cup fresh lime juice, 2 tablespoons honey, 2 teaspoons lime zest
Pour the dressing over the fruit and gently stir until coated.
Garnish with optional toppings if using.
toasted almonds, fresh mint, coconut
Salad can be served immediately or refrigerate for 30 minutes to allow the flavors to get to know each other.

Notes

Use in-season fruit for the best flavor and freshness. Be sure to select fresh, firm fruits and avoid ones that are overly soft or past their prime.
For the best flavor use fresh lime juice instead of bottled juice.
A serving size is about 3/4 cup.
Store leftovers in an airtight container in the frig for up to 3 days.
Nutritional information does not include optional toppings or garnish.

Nutrition