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5 from 2 votes

Copycat Crunchwrap Supreme

This Copycat Crunchwrap Supreme from Taco Bell checks all of the flavor boxes and will leave you wanting more. Air fryer, stove top and oven instructions are included.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Snack, Weeknight Dinner
Cuisine: American
Keyword: copycat crunchwrap supreme recipe, copycat Taco Bell recipes, easy weeknight meal
Servings: 3 wraps
Calories: 706kcal
Author: Lori @ A Reinvented Mom


  • 1/2 cup nacho cheese sauce
  • 1/2 pound seasoned taco meat
  • 1/4 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup diced tomatoes
  • 3 burrito size tortillas
  • 3 tostadas


  • Add 2 tablespoons of nacho sauce to the center of the burrito size tortilla. Place 1/3 of the taco meat on top of nacho sauce.
  • Cover tostada with a layer of sour cream and place on top of taco meat, sour cream side up.
  • Top sour cream side with lettuce, cheese and end with the tomatoes.
  • Fold the tortilla inwards, layering each edge over the other until the burrito shell is closed.

Air Fryer Instructions

  • Spray air fryer basket with oil and place crunch wrap in the basket, folded side down. Spray top with oil and cook on 350 for 7 minutes. Flip the crunchwrap and cook for an additional 3 minutes.

Oven Instructions

  • Place the crunchwraps, folded side down, on a cookie sheet lined with foil or parchment paper. Cook on 400 degrees F for 10 minutes or until the outside tortilla starts is lightly browned.

Stove Top Instructions

  • Place about 1 tablespoon of oil in a large skillet. Heat over medium heat. Once the oil is hot, add the crunchwraps (folded side down) to the pan. Cook for 3-4 minutes on each side. Repeat in batches if needed.


  • Crunchwraps are usually made with seasoned ground beef but you can substitute with ground turkey or shredded chicken.
  • Try my homemade taco seasoning blend - one batch seasons a pound of meat.
  • Nutritional information will vary based on the ingredients you use.


Calories: 706kcal | Carbohydrates: 47g | Protein: 30g | Fat: 45g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1174mg | Potassium: 465mg | Fiber: 3g | Sugar: 6g | Vitamin A: 721IU | Vitamin C: 3mg | Calcium: 396mg | Iron: 4mg