This Copycat Crunchwrap Supreme from Taco Bell checks all of the flavor boxes and will leave you wanting more. Air fryer, stove top and oven instructions are included.
Add 2 tablespoons of nacho sauce to the center of the burrito size tortilla. Place 1/3 of the taco meat on top of nacho sauce.
Cover tostada with a layer of sour cream and place on top of taco meat, sour cream side up.
Top sour cream side with lettuce, cheese and end with the tomatoes.
Fold the tortilla inwards, layering each edge over the other until the burrito shell is closed.
Air Fryer Instructions
Spray air fryer basket with oil and place crunch wrap in the basket, folded side down. Spray top with oil and cook on 350 for 7 minutes. Flip the crunchwrap and cook for an additional 3 minutes.
Oven Instructions
Place the crunchwraps, folded side down, on a cookie sheet lined with foil or parchment paper. Cook on 400 degrees F for 10 minutes or until the outside tortilla starts is lightly browned.
Stove Top Instructions
Place about 1 tablespoon of oil in a large skillet. Heat over medium heat. Once the oil is hot, add the crunchwraps (folded side down) to the pan. Cook for 3-4 minutes on each side. Repeat in batches if needed.
Notes
Crunchwraps are usually made with seasoned ground beef but you can substitute with ground turkey or shredded chicken.
Try my homemade taco seasoning blend - one batch seasons a pound of meat.
Nutritional information will vary based on the ingredients you use.