This Copycat Crunchwrap Supreme from Taco Bell checks all of the flavor boxes and will leave you wanting more. Air fryer, stove top and oven instructions are included.
It goes without saying my love for tacos and Mexican inspired food is borderline out of control. This is another one of those recipes that went viral on TikTok while we were all stuck in our houses. Boy, did we sure get creative!
If you’ve missed the TikTok trends and are wondering what the heck I’m talking about, go see my Tomato Feta Pasta, Dalgona Cocoa, and Hot Chocolate Bombs recipes. All three were hits over the past year, and you’ll see why, just like this Copycat Crunchwrap Supreme.
I’m sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe, including a printable recipe card.
Because I own basically every appliance known to mankind, today I am sharing three ways to cook a crunchwrap supreme at home. So next time you are craving Taco Bell you won’t even have to leave the house!
What is a Tostada?
Before we dive in, let’s talk about what a tostada is. It’s similar to a taco shell, but it’s a fried corn tortilla. When you grab them at the store, they are flat versus a folded taco shape. This is what gives the “crunch” in this copycat recipe.
Ingredients for Copycat Crunchwrap Supremes
Seasoned taco meat – want to make your taco meat ahead of time? Use my Crockpot Taco Meat Recipe. Feel free to swap out ground turkey, ground chicken or shredded chicken for the ground beef.
Nacho cheese sauce – queso dip works here, too
Sour cream
Shredded lettuce
Mexican cheese blend
Tomatoes
Tortillas – grab the large burrito size
Tostadas
How To Make a Crunchwrap Supreme at Home
If you aren’t using my crockpot taco meat recipe, start by browning your ground beef and drain. Then add homemade taco seasoning or a store bought packet (you may need to add some water).
Go ahead and dice the tomatoes and set aside.
To assemble your crunchwrap supreme, add some nacho cheese sauce to the middle of the burrito and top with seasoned taco meat.
Add a tostada on top with a thin layer of sour cream. Now add the lettuce, cheese, and tomatoes in that order.
Fold the tortilla inwards in a layering fashion until the burrito is closed.
Now it’s time to cook and serve. Choose the easiest method for you below.
Oven Instructions
Place the crunchwraps, folded side down, on a sheet pan lined with parchment paper. Spritz with a little oil for extra crispiness. Cook at 400 degrees F for about 10 minutes or until browned.
Stove Top Instructions
Add a small amount of oil to a pan and let it get hot. Place the crunchwrap, folded side down, in the pan and cook for several minutes, then flip to finish off.
You can cook all of them together or in batches depending on the size of your pan.
Air Fryer Instructions
Prepare the air fryer basket by spraying with a thin layer of oil (you can also use a parchment liner for easier cleanup). Add the crunchwraps folded side down, and air fry for 7 minutes at 350 degrees. Flip and finish cooking for an additional 3 minutes.
These taste best when served immediately.
Looking For More Copycat Recipes?
- Homemade Orange Julius Recipe (Secret Ingredient)
- Copycat Chipotle Chicken Bowl
- Southwest Dressing {5 Ingredients}
**Save the Crunchwrap Supreme Recipe for Later**
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Copycat Crunchwrap Supreme
Equipment
Ingredients
- 1/2 cup nacho cheese sauce
- 1/2 pound seasoned taco meat
- 1/4 cup sour cream
- 1 cup shredded lettuce
- 1 cup shredded Mexican cheese blend
- 1/4 cup diced tomatoes
- 3 burrito size tortillas
- 3 tostadas
Instructions
- Add 2 tablespoons of nacho sauce to the center of the burrito size tortilla. Place 1/3 of the taco meat on top of nacho sauce.
- Cover tostada with a layer of sour cream and place on top of taco meat, sour cream side up.
- Top sour cream side with lettuce, cheese and end with the tomatoes.
- Fold the tortilla inwards, layering each edge over the other until the burrito shell is closed.
Air Fryer Instructions
- Spray air fryer basket with oil and place crunch wrap in the basket, folded side down. Spray top with oil and cook on 350 for 7 minutes. Flip the crunchwrap and cook for an additional 3 minutes.
Oven Instructions
- Place the crunchwraps, folded side down, on a cookie sheet lined with foil or parchment paper. Cook on 400 degrees F for 10 minutes or until the outside tortilla starts is lightly browned.
Stove Top Instructions
- Place about 1 tablespoon of oil in a large skillet. Heat over medium heat. Once the oil is hot, add the crunchwraps (folded side down) to the pan. Cook for 3-4 minutes on each side. Repeat in batches if needed.
Notes
- Crunchwraps are usually made with seasoned ground beef but you can substitute with ground turkey or shredded chicken.
- Try my homemade taco seasoning blend – one batch seasons a pound of meat.
- Nutritional information will vary based on the ingredients you use.
Nutrition
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.
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