Taco Bell Copycat Crunchwrap Supreme (3 Ways!)

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Love the Taco Bell copycat Crunchwrap Supreme? Recreate this fan-favorite with simple ingredients, bold flavors, and that signature crunch for the ultimate homemade treat.

It goes without saying my love for tacos and Mexican inspired food is borderline out of control. This is another one of those recipes that went viral on TikTok while we were all stuck in our houses. Boy, did we sure get creative! 

If you’ve missed the TikTok trends and are wondering what the heck I’m talking about, go see my tomato feta pasta, Dalgona cocoa, and hot chocolate bombs recipes. All three were hits over the past year, and you’ll see why, just like this homemade Taco Bell Crunchwrap. 

A Taco Bell copycat Crunchwrap supreme cut in half on a white plate with graphic overlay.

Because I own basically every appliance known to mankind, today I am sharing three ways to cook your crunchwrap supreme at home – air fryer, oven and stovetop directions are included below.

And if you pair it with a copycat Taco Bell Baja Blast freeze the next time you are craving Taco Bell you won’t even have to leave the house! Be sure to try my cheesy gordita crunch recipe for another easy copycat recipe.

What is a Tostada?

Before we dive in, let’s talk about what a tostada is. It’s similar to a hard taco shell, but it’s a fried corn tortilla. When you grab them at the store, they are flat versus a folded taco shape. This is what gives the “crunch” in this copycat recipe.

Ingredients to make homemade Taco Bell crunchwrap supreme with text labels.

Copycat Crunchwrap Supreme Ingredients

  • Seasoned taco meat – want to make your taco meat ahead of time? Use my crockpot taco meat recipe. Feel free to swap out ground turkey, ground chicken or shredded chicken for the ground beef.
  • Nacho cheese sauce – queso dip works here, too.
  • Sour cream
  • Mexican cheese blend – look for shredded version or shred your own for maximum melting.
  • Tortillas – grab the larger burrito size ones.
  • Tostadas
  • Toppings: shredded iceberg or romaine lettuce and chopped tomatoes.

How To Make a Taco Bell Crunchwrap at Home 

If you aren’t using my crockpot taco meat recipe, start by browning your ground beef and drain. Then add homemade taco seasoning or a store bought packet (you may need to add some water per the package directions).

Go ahead and dice the tomatoes and set aside. 

To assemble your crunchwrap supreme, add some nacho cheese sauce to the middle of the burrito tortilla and top it with seasoned taco meat. 

Two image collage showing adding cheese and beef on the tortilla and adding a tostada with sour cream on top of it with text overlay.

Add a tostada on top with a thin layer of sour cream. Now add the lettuce, shredded cheese, and tomatoes in that order.

Fold the tortilla inwards in a layering fashion until the burrito is closed. 

Now it’s time to cook your crunchwrap. I’ve included three cooking methods below – choose the easiest method for you.  

Two image collage adding the remaining toppings and folding the crunch wrap with text overlay.

Baked Crunch Wrap in the Oven 

Place the assembled crunch wraps, folded side down, on a sheet pan lined with parchment paper. Spritz it with a little oil for extra crispiness. Cook at 400 degrees F for about 10 minutes or until browned.

Stove Top Instructions 

Add a small amount of oil to a skillet and let it get hot. Place the crunchwrap, folded side down, in the pan and cook for several minutes, then flip to finish off. 

You can cook all of them together or in batches depending on the size of your pan.

Closeup view of a hand holding half of an air fryer crunchwrap supreme.

Air Fryer Crunchwrap Instructions

Prepare the air fryer basket by spraying with a thin layer of oil (or you can use a parchment liner for easier cleanup). Add the crunchwraps folded side down, and air fry for 7 minutes at 350 degrees F. Flip the wrap and finish cooking for an additional 3 minutes, until it is browned and heated through.h.

These homemade crunchwraps taste best when served immediately. 

Looking For More Copycat Recipes?


A homemade copycat Crunchwrap  Supreme cut in half and stacked on top of each other with text overlay.

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A homemade Taco Bell Crunchwrap Supreme cut in half and stacked on a white plate with text overlay.

Copycat Crunchwrap Supreme Recipe

Bring the magic of Taco Bell home with this irresistible homemade recipe! Packed with bold flavors, gooey cheese and the perfect crunch, it’s easy to make and sure to satisfy. Air fryer, stove top and oven instructions are included.
5 from 3 votes
Print Pin Rate
Course: Main Course, Weeknight Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 3 wraps
Calories: 709kcal
Author: Lori @ A Reinvented Mom

Ingredients

Instructions

  • Add 2 tablespoons of nacho sauce to the center of the burrito size tortilla. Place 1/3 of the taco meat on top of nacho sauce.
    3 12-inch burrito size tortillas, 1/2 pound seasoned taco meat, 1/2 cup nacho cheese sauce
  • Cover tostada with a layer of sour cream and place on top of taco meat, sour cream side up.
    3 tostadas, 1/4 cup sour cream
  • Top sour cream side with lettuce, cheese and end with the tomatoes.
    1 cup shredded lettuce, 1 cup shredded Mexican cheese blend, 1/4 cup diced tomatoes
  • Fold the tortilla inwards, layering each edge over the other until the burrito shell is closed.

Air Fryer Instructions

  • Spray air fryer basket with oil and place crunch wrap in the basket, folded side down. Spray top with oil and cook on 350 for 7 minutes. Flip the crunchwrap and cook for an additional 3 minutes.

Oven Instructions

  • Place the crunchwraps, folded side down, on a cookie sheet lined with foil or parchment paper. Cook on 400 degrees F for 10 minutes or until the outside tortilla starts is lightly browned.

Stove Top Instructions

  • Place about 1 tablespoon of oil in a large skillet. Heat over medium heat. Once the oil is hot, add the crunchwraps (folded side down) to the pan. Cook for 3-4 minutes on each side. Repeat in batches if needed.

Notes

  • Crunchwraps are usually made with seasoned ground beef but you can substitute with ground turkey or shredded chicken if preferred.
  • Try my homemade taco seasoning blend – one batch seasons a pound of meat.
  • These are best eaten freshly made.
  • Nutritional information will vary based on the ingredients you use.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom

Nutritional Estimate

Calories: 709kcal | Carbohydrates: 46g | Protein: 30g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1161mg | Potassium: 445mg | Fiber: 4g | Sugar: 6g | Vitamin A: 721IU | Vitamin C: 3mg | Calcium: 418mg | Iron: 4mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

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