Taco Bell Copycat Crunchwrap Supreme (3 Ways!)

Love the Taco Bell copycat Crunchwrap Supreme? Recreate this fan-favorite with simple ingredients, bold flavors, and that signature crunch for the ultimate homemade treat.

It goes without saying my love for tacos and Mexican inspired food is borderline out of control. This is another one of those recipes that went viral on TikTok while we were all stuck in our houses. Boy, did we sure get creative! 

If you’ve missed the TikTok trends and are wondering what the heck I’m talking about, go see my tomato feta pasta, Dalgona cocoa, and hot chocolate bombs recipes. All three were hits over the past year, and you’ll see why, just like this homemade Taco Bell Crunchwrap. 

Because I own basically every appliance known to mankind, today I am sharing three ways to cook your crunchwrap supreme at home – air fryer, oven and stovetop directions are included below.

And if you pair it with a copycat Taco Bell Baja Blast freeze the next time you are craving Taco Bell you won’t even have to leave the house! Be sure to try my cheesy gordita crunch recipe for another easy copycat recipe.

What is a Tostada?

Before we dive in, let’s talk about what a tostada is. It’s similar to a hard taco shell, but it’s a fried corn tortilla. When you grab them at the store, they are flat versus a folded taco shape. This is what gives the “crunch” in this copycat recipe.

Copycat Crunchwrap Supreme Ingredients

• Seasoned taco meat – want to make your taco meat ahead of time? Use my crockpot taco meat recipe. Feel free to swap out ground turkey, ground chicken or shredded chicken for the ground beef.
• Nacho cheese sauce – queso dip works here, too.
• Sour cream
• Mexican cheese blend – look for shredded version or shred your own for maximum melting.
• Tortillas – grab the larger burrito size ones.
• Tostadas
• Toppings: shredded iceberg or romaine lettuce and chopped tomatoes.

How To Make a Taco Bell Crunchwrap at Home 

If you aren’t using my crockpot taco meat recipe, start by browning your ground beef and drain. Then add homemade taco seasoning or a store bought packet (you may need to add some water per the package directions).

Go ahead and dice the tomatoes and set aside. 

To assemble your crunchwrap supreme, add some nacho cheese sauce to the middle of the burrito tortilla and top it with seasoned taco meat. 

Add a tostada on top with a thin layer of sour cream. Now add the lettuce, shredded cheese, and tomatoes in that order.

Fold the tortilla inwards in a layering fashion until the burrito is closed. 

Now it’s time to cook your crunchwrap. I’ve included three cooking methods below – choose the easiest method for you.  

Baked Crunch Wrap in the Oven 

Place the assembled crunch wraps, folded side down, on a sheet pan lined with parchment paper. Spritz it with a little oil for extra crispiness. Cook at 400 degrees F for about 10 minutes or until browned.

Stove Top Instructions 

Add a small amount of oil to a skillet and let it get hot. Place the crunchwrap, folded side down, in the pan and cook for several minutes, then flip to finish off. 

You can cook all of them together or in batches depending on the size of your pan.

Air Fryer Crunchwrap Instructions

Prepare the air fryer basket by spraying with a thin layer of oil (or you can use a parchment liner for easier cleanup). Add the crunchwraps folded side down, and air fry for 7 minutes at 350 degrees F. Flip the wrap and finish cooking for an additional 3 minutes, until it is browned and heated through.h.

These homemade crunchwraps taste best when served immediately. 

Looking For More Copycat Recipes?

• Homemade Taco Bell Baja Sauce
• Homemade Orange Julius Recipe (Secret Ingredient)
• Copycat Chipotle Chicken Bowl
• Southwest Dressing {5 Ingredients}