Just like the fancy restaurants, I enjoy serving a house salad dressing. You'll never go back to store-bought dressings when you discover how easy it is to make Creamy House Dressing at home.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: salad dressing
Cuisine: American
Servings: 24
Calories: 27kcal
Author: Lori @ www.AReinventedMom.com
Ingredients
1/2medium onionchopped in 3 or 4 pieces
1tsp.celery seed
1Tbsp.yellow mustard
2Tbsp.mayonnaise
1/4cupsugar
1tsp.salt
1/2tsp.pepper
1/3cupwhite wine vinegar
1cupoilI use sunflower oil
Instructions
Combine all ingredients except oil in a blender jar. Slowly drizzle in the oil and blend until smooth (about 2-3 minutes). I typically do this step with my immersion blender (best tool ever!).
For best results, refrigerate for at least an hour before serving, allowing the flavors to mingle. Don't worry if you don't have time for this - the dressing will still taste great.
Store leftovers in an airtight container in the refrigerator. Will keep for about a week.
Notes
I am not a certified nutritionist or dietitian. All nutritional information is intended for informational purposes only and should be used only as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are calculated by an online calculator. Even though I do my best to provide accurate nutritional information, these figures should be considered estimates.