Creamy House Dressing
Just like the fancy restaurants, I enjoy serving a house salad dressing. You'll never go back to store-bought dressings when you discover how easy it is to make Creamy House Dressing at home.
Servings: 24
Calories: 27kcal
Ingredients
- 1/2 medium onion chopped in 3 or 4 pieces
- 1 tsp. celery seed
- 1 Tbsp. yellow mustard
- 2 Tbsp. mayonnaise
- 1/4 cup sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup white wine vinegar
- 1 cup oil I use sunflower oil
Instructions
- Combine all ingredients except oil in a blender jar. Slowly drizzle in the oil and blend until smooth (about 2-3 minutes). I typically do this step with my immersion blender (best tool ever!).
- For best results, refrigerate for at least an hour before serving, allowing the flavors to mingle. Don't worry if you don't have time for this - the dressing will still taste great.
- Store leftovers in an airtight container in the refrigerator. Will keep for about a week.
Notes
- I am not a certified nutritionist or dietitian. All nutritional information is intended for informational purposes only and should be used only as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are calculated by an online calculator. Even though I do my best to provide accurate nutritional information, these figures should be considered estimates.
Nutrition
Serving: 1Tbsp | Calories: 27kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 95mg | Potassium: 6mg | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg