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Creamy House Dressing Feature | A Reinvented Mom
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4.65 from 14 votes

Creamy House Dressing

Just like the fancy restaurants, I enjoy serving a house salad dressing. You'll never go back to store-bought dressings when you discover how easy it is to make Creamy House Dressing at home.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: salad dressing
Cuisine: American
Keyword: creamy house dressing, house salad dressing, how to make homemade salad dressing
Servings: 24
Calories: 27kcal
Author: Lori @ www.AReinventedMom.com


  • 1/2 medium onion chopped in 3 or 4 pieces
  • 1 tsp. celery seed
  • 1 Tbsp. yellow mustard
  • 2 Tbsp. mayonnaise
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 cup white wine vinegar
  • 1 cup oil I use sunflower oil


  • Combine all ingredients except oil in a blender jar.  Slowly drizzle in the oil and blend until smooth (about 2-3 minutes).  I typically do this step with my immersion blender (best tool ever!).
  • For best results, refrigerate for at least an hour before serving, allowing the flavors to mingle.  Don't worry if you don't have time for this - the dressing will still taste great.
  • Store leftovers in an airtight container in the refrigerator. Will keep for about a week.


  • I am not a certified nutritionist or dietitian. All nutritional information is intended for informational purposes only and should be used only as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are calculated by an online calculator. Even though I do my best to provide accurate nutritional information, these figures should be considered estimates.


Serving: 1Tbsp | Calories: 27kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 95mg | Potassium: 6mg | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg