Creamy House Dressing

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Just like the fancy restaurants, I enjoy serving a house salad dressing. You’ll never go back to store-bought dressings when you discover how easy it is to make Creamy House Dressing at home.

Creamy House Dressing

To say The Girl and I are salad lovers would be an understatement.  We eat salad almost every day. Sometimes twice a day.  Seriously.

One of our favorite ways to change things up is to make homemade salad dressings. Homemade dressings typically take less than 5 minutes to make – easy peasy!

I like to mix up a jar of homemade dressing on Sunday, in the hopes it will last through the week.  By making your salad dressing at home, you are able to control the ingredients, adjusting to your family’s tastes.  Bonus!

Creamy House Dressing Feature | A Reinvented Mom

 

Creamy House Dressing is on the Top Five list of salad dressings in my house.  A little tangy, very mild onion flavor and not too sweet – a perfect blend for almost any green salad.

You may be wondering why I don’t call this Creamy Onion Dressing.  I’m going to be straight-up with you. If I called it Creamy Onion Dressing, no one (and I mean no one!) in my family would eat it. Because who wants to eat onion dressing, right?!

By calling it Creamy House Dressing I have magically transformed something “gross” into a lovely salad dressing that everyone likes.   Even the onion haters love this dressing!

Now, go gather up the ingredients for this simple but delicious salad dressing and whip up a batch for the weekend.  You won’t regret it!

 

*** Pin the Creamy House Dressing Recipe for Later ***

Creamy House Dressing Pin 4-8-18 | A Reinvented Mom

Work Smarter – the right tools can make or break your cooking experience. These are the tools I used to make quick work of this recipe:

Immersion blender – one of the most-used appliances in my kitchen.

Glass storage jars – my favorite way to store homemade salad dressings and so many other little odds & ends.

I’ve shared this recipe at these amazing parties: Weekend Potluck.

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Sweet strawberries paired with a creamy vanilla base for an easy make-ahead dish. www.AReinventedMom.com

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Creamy House Dressing Feature | A Reinvented Mom
4.41 from 5 votes
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Creamy House Dressing

Just like the fancy restaurants, I enjoy serving a house salad dressing. You'll never go back to store-bought dressings when you discover how easy it is to make Creamy House Dressing at home.

Course salad dressing
Cuisine American
Keyword creamy house dressing, house salad dressing, how to make homemade salad dressing
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 27 kcal
Author Lori @ www.AReinventedMom.com

INGREDIENTS

  • 1/2 medium onion chopped in 3 or 4 pieces
  • 1 tsp. celery seed
  • 1 Tbsp. yellow mustard
  • 2 Tbsp. mayonnaise
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 cup white wine vinegar
  • 1 cup oil I use sunflower oil

INSTRUCTIONS

  1. Combine all ingredients except oil in a blender jar.  Slowly drizzle in the oil and blend until smooth (about 2-3 minutes).  I typically do this step with my immersion blender (best tool ever!).

  2. For best results, refrigerate for at least an hour before serving, allowing the flavors to mingle.  Don't worry if you don't have time for this - the dressing will still taste great.

  3. Store leftovers in an airtight container in the refrigerator. Will keep for about a week.

RECIPE NOTES

  • I am not a certified nutritionist or dietitian. All nutritional information is intended for informational purposes only and should be used only as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are calculated by an online calculator. Even though I do my best to provide accurate nutritional information, these figures should be considered estimates.
Nutrition Facts
Creamy House Dressing
Amount Per Serving (1 Tbsp)
Calories 27 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 95mg 4%
Potassium 6mg 0%
Total Carbohydrates 2g 1%
Sugars 2g
Vitamin C 0.2%
Calcium 0.5%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  1. Jaycee Farmer says:

    Hi there! Just wondering if it would be possible to replace the sugar with honey in this case? Or maybe maple syrup? Also if I don’t have sunflower oil will it taste different with avocado or olive oil instead?

    Thank you!

    • Yes, you can substitute the sweetener and oil. The taste may be slightly affected based on your substitutions (i.e. I would be hesitant to use the maple syrup). I’d love to hear your results if you make substitutions, Jaycee.

  2. Jennifer says:

    This sounds really good. What kind of onion is best to use?

  3. Sabrina says:

    WoW!!!! Made a LOT of dressings But this one??? Oh my god! amazing! Thanks so much

  4. Teresa says:

    I renamed this to: DREAMY house Dressing. It’s amazing! How many servings is your recipe for if everybody had 2 tbsps?

    • Ahh, I love that you liked this recipe enough to rename it! You should get 14-ish servings if using 2 tablespoons per serving. Thanks for stopping by & letting me know you enjoyed my recipe, Teresa!

  5. Marie says:

    What a lovely dressing! I love that it’s not heavy on the mayo. Thanks

  6. Mary says:

    I love this dressing! I only like home-made dressings, and have a few that I really like a lot, but this one has become my favorite. Its now MY house dressing, too!

    • I’m happy to hear you like this dressing and it is now YOUR house dressing Mary. Thanks for taking the time to let me know!

  7. I’m always looking for new homemade dressing recipes and this one looks perfect!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  8. I love salad too and this dressing sounds amazing! We also would have to call it Creamy House Dressing at our house due to nobody liking onion but me. It’s funny, for some reason, they will eat it if they don’t hear the word.

    • It’s rather funny the lengths we go to get our families to eat “weird” food. It’s all part of the job, right?

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