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5
from 1 vote
Creamy Whipped Feta Cheese Dip
Made with feta cheese and tangy Greek yogurt, this easy dip is sure to become a family favorite. You'll need just 4 ingredients and 5 minutes to make this flavorful appetizer.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, dipping sauce, Snack
Cuisine:
American, Mediterranean
Servings:
4
Calories:
121
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Mini food processor
Spatula
Ingredients
½
cup
crumbled Feta cheese
¼
cup
Greek yogurt
2
cloves
garlic
2
Tablespoons
olive oil
Instructions
Add all the ingredients to a food processor bowl and blend until smooth and creamy.
Serve with your favorite dippers: pasta chips, crackers, pita or Naan triangles, crostini or vegetables.
Notes
Optional toppings:
Everything but the Bagel
seasoning blend, olive oil, honey, red Chile flakes.
Store leftovers in an
airtight container
in the refrigerator for up to 3 days.
Optional toppings and dippers are not included in Nutritional facts.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
17
mg
|
Sodium:
214
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
80
IU
|
Vitamin C:
1
mg
|
Calcium:
109
mg
|
Iron:
1
mg