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close up of fruity pebble rice krispie treats cut into squares
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5 from 2 votes

Fruity Pebbles Rice Krispie Treats

These 3-ingredient Fruity Pebbles Rice Krispie treats combine a classic dessert with your favorite cereal. And they take less than 15 minutes to prepare! 
Prep Time10 mins
Cook Time2 mins
Rest Time4 hrs
Total Time4 hrs 12 mins
Course: Dessert
Cuisine: American
Keyword: cereal treat bars, fruity pebbles crispy bars, fruity pebbles rice krispie treats recipe, how to make krispie treats with fruity pebbles
Servings: 16
Calories: 165kcal
Author: Lori @ A Reinvented Mom

Ingredients

Instructions

  • Spray a 9x13 baking dish and mixing spoon with non-stick spray. Set aside.
  • In a large microwave-safe mixing bowl combine the marshmallows and butter and microwave for two minutes.
  • Remove from microwave and quickly stir with the greased spoon to combine the marshmallow and butter.
  • Immediately add the Fruity Pebbles cereal, gently stirring until the cereal is evenly coated.
  • Pour the mixture into the prepared pan and spread it out evenly. Press it down gently but firmly with greased hands or a spatula until it’s packed in an even layer.
  • Cover with plastic wrap and allow to sit on the counter for 3-4 hours before cutting.

Notes

  • Make sure your marshmallows are fresh for best results.
  • Work quickly as you go through the steps - it’s easier to stir the mixture when it’s hot.
  • The mixture is sticky - spray utensils, hands and knife with non-stick spray to make it easier to work.
  • For thicker treats, double the recipe, or use this recipe with a 10x7 pan.
  • Treats will stay soft for 2-3 days when stored in an airtight container or ziptop bag on the counter.

Nutrition

Calories: 165kcal | Carbohydrates: 33g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 462IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg