Fruity Pebbles Rice Krispie Treats

close up of fruity pebble rice krispie treats cut into squares

5 from 2 votes

Fruity Pebbles Rice Krispie Treats

These 3-ingredient Fruity Pebbles Rice Krispie treats combine a classic dessert with your favorite cereal. And they take less than 15 minutes to prepare!

Prep Time10

Cook Time2

Rest Time4

Total Time4 12

Course: Dessert

Cuisine: American

Keyword: cereal treat bars, fruity pebbles crispy bars, fruity pebbles rice krispie treats recipe, how to make krispie treats with fruity pebbles

Servings:

Calories: 165kcal

Author: Lori @ A Reinvented Mom

Equipment

Ingredients

8 cups mini marshmallows
4 tablespoons butter
6 cups Fruity Pebbles cereal
Nonstick cooking spray

Instructions

Spray a 9x13 baking dish and mixing spoon with non-stick spray. Set aside.
In a large microwave-safe mixing bowl combine the marshmallows and butter and microwave for two minutes.
Remove from microwave and quickly stir with the greased spoon to combine the marshmallow and butter.
Immediately add the Fruity Pebbles cereal, gently stirring until the cereal is evenly coated.
Pour the mixture into the prepared pan and spread it out evenly. Press it down gently but firmly with greased hands or a spatula until it’s packed in an even layer.
Cover with plastic wrap and allow to sit on the counter for 3-4 hours before cutting.

Notes

Make sure your marshmallows are fresh for best results.
Work quickly as you go through the steps - it’s easier to stir the mixture when it’s hot.
The mixture is sticky - spray utensils, hands and knife with non-stick spray to make it easier to work.
For thicker treats, double the recipe, or use this recipe with a 10x7 pan.
Treats will stay soft for 2-3 days when stored in an airtight container or ziptop bag on the counter.

Nutrition