4th of July Snack Board
Let freedom ring by serving up this delicious and festive 4th of July snack board. A charcuterie style board bursting with red, white and blue colors and perfect for all your patriotic parties.
Servings: 12
Equipment
- 6-inch wooden skewers
Ingredients
- Strawberry Salsa recipe below
- Dip - store bought or homemade
- Strawberries
- Blue tortilla chips
- Salami
- Prosciutto
- Watermelon
- Mozzarella pearls
- Blueberries
- Cauliflower
- Red bell pepper strips
- Blackberries
- Red raspberries
- Yogurt covered mini pretzels
- Yogurt covered raisins
- Crackers
Instructions
To create board:
- Select a large board, preferable with raised edges.
- Start by placing bowls first - we used bowls for strawberry salsa and dip.
- Next place the largest items like the tortilla chips and meats.
- Cut watermelon into thick slices and then cut star shapes with a cookie cutter. Add to board.
- Create skewers - slice strawberries in half. Thread a skewer with strawberry halves, mozzarella pearls and blueberries. Place on board.
- Then add the next largest items like the berries, cauliflower, and bell pepper strips.
- Fill remaining holes with smallest items like crackers, pretzels and raisins.
Instructions - Strawberry Salsa
- Dice strawberries in small pieces.
- Drizzle with 1-2 tablespoons of honey and stir. Add sliced basil, if desired.
- Refrigerate until ready to serve.
Notes
- Substitute ingredients based on your preferences.
- Adjust quantities based on the number of guests you are serving.
- We recommend assembling the board shortly before serving.
- To prep ahead: rinse and dry the fruits and prepare the dip and Strawberry Salsa. Store items individually until ready to assemble the board.
- If you don't have a large board you can use butcher paper on a table.