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5
from
2
votes
Crockpot Apple Dump Cake
Crockpot Apple Dump Cake is an easy 5 ingredient, delicious dessert that is perfect for Fall! Simply dump your ingredients into the crockpot and go.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
220
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Crockpot
Ingredients
2
cans (20 oz.)
apple pie filling
1
box (16.25 oz)
yellow cake mix
¼
cup
light brown sugar,
lightly packed
1
teaspoon
cinnamon
½
cup (1 stick)
unsalted butter,
melted
Instructions
Spray
crockpot
liner with non-stick cooking spray.
Add canned apple pie filling.
In a
large bowl
, combine cake mix, brown sugar and cinnamon and stir.
Sprinkle cake mix mixture evenly on top of apple pie filling.
Melt butter in a microwave safe bowl. Drizzle over the cake mix (it won’t completely cover the dry cake mix).
Place a paper towel over the top of the liner and cover with the lid.
Cook on high for 2 ½ - 3 hours.
Serve warm with whipped cream or vanilla ice cream and a drizzle of caramel sauce if desired.
Notes
Use a
slow cooker liner
for easy clean-up.
Refrigerate leftovers.
Nutritional information is provided as a reference using an online calculator. We recommend verifying the information independently.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
56
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
323
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
1
mg