Deliciously crunchy, buttery and full of flavor - our seasoned baked ranch pretzel recipe is perfect for entertaining or anytime you're craving a savory snack. This irresistible recipe is made with just 3 simple ingredients!
Melt the butter on the stovetop or in the microwave. Transfer melted butter to a large bowl.
Place pretzels in the bowl and gently fold them into the butter until they are fully coated.
Sprinkle the Ranch mix over the pretzels and fold again until they are coated in the seasoning.
Transfer to a baking sheet and bake for 45 minutes (see note below).
Remove from the oven and allow to cool for a few minutes before serving.
Notes
Add a second packet of Ranch seasoning mix for a bolder Ranch flavor.
Substitute other mini pretzel styles - just use the same quantity called for in the recipe.
Pretzels don’t need to bake in a single layer so it’s OK to pile them onto the baking sheet. I used a smaller baking sheet so the cook time was a little longer.
If your baking sheet is larger and the pretzels are spread out or in a single layer, reduce the baking time to about 30 minutes.
Store cooled pretzels in an airtight container or ziptop bag on the counter for 1-2 weeks.