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Air Fryer Pickle Chips
These easy Air Fryer Pickle Chips are even better than the ones you get from the restaurant. Crispy, crunchy every time and bursting with flavor!
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
2
Calories:
107
kcal
Author:
Lori @ I Heart Air Frying
Equipment
Air fryer
Shallow bowls
Tongs
Oil mister
Ingredients
1
cup
dill pickle chips
1/2
cup
flour
1/2
cup
cornstarch
1
tablespoon
Tony Chachere’s creole seasoning
1
egg
Instructions
Pat the pickle chips dry to remove excess juice.
Preheat the air fryer to 400 degrees F.
In a shallow bowl, mix the flour, cornstarch and seasoning.
In a second bowl, beat the egg.
Dip each pickle chip in the flour mixture, then dredge in the egg wash and finish with another dip in the flour mixture.
Spritz the air fryer basket with oil or use a
parchment liner
.
Place pickle chips in a single layer in the basket and spritz with oil. Be sure to leave a little space between the pickles so they get crispy.
Cook at 400 degrees F for 5 minutes, flip and cook for an additional 2-3 minutes.
Notes
Don't skip drying the pickles - the coating won't adhere if the pickles are wet.
Cook time may vary based on the size and thickness of your pickles and your air fryer model.
Best served fresh but you can store leftovers in an airtight container for up to 2 days.
To reheat leftovers, heat the air fryer to 350 degrees F for 4-5 minutes.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
660
mg
|
Potassium:
193
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1974
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
2
mg