Air Fryer Crispy Green Beans
Looking for an easy-to-make side dish? Try our air fryer crispy green beans made with a handful of ingredients and ready in 20 minutes.
Servings: 6
Calories: 95kcal
Ingredients
- 2 pounds green beans rinsed, trimmed & patted dry
- 2 tablespoons olive oil
- 1 tablespoon all-purpose seasoning
- spray oil for air fryer basket
Instructions
- Preheat air fryer to 400 degrees F.
- In a large bowl toss the green beans, olive oil, and seasonings together until evenly coated.
- Lightly spray the basket with oil or use a parchment paper liner (place it right before you add the beans, after the unit has preheated.
- Transfer green beans to the air fryer basket and cook for 8 minutes, stirring halfway through.
Notes
- Make sure the beans are completely dry before adding the oil and seasonings.
- Cooking time may need to be adjusted based on the size of your green beans - smaller beans may need less time and larger beans may need more.
- Beans are crispiest when eaten fresh but you can store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat for a couple minutes in the air fryer or microwave for 1-2 minutes.
Nutrition
Calories: 95kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 350mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1085IU | Vitamin C: 19mg | Calcium: 95mg | Iron: 2mg