Air Fryer Roasted Red Potatoes

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Make dinner easy with these crispy air fried red skin potatoes. They're ready in a jiff, packed with flavor, and perfect for busy families.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: American

Servings:

Calories: 222kcal

Author: Lori

Preheat the air fryer to 400 degrees F.
Rinse the potatoes and pat dry completely.
1 pound baby red potatoes
Cut the potatoes - in half for smaller potatoes, in quarters for larger potatoes.
Add potato slices to a large bowl. Add remaining ingredients and stir to coat.
1 tablespoon olive oil, 1 tablespoon minced garlic, 1 tablespoon Nature’s Seasoning Blend, 1/2 teaspoon paprika, 1/2 teaspoon dried parsley, 1/2 teaspoon Kosher salt, 1 cup shredded Parmesan
Place seasoned potatoes in the air fryer basket, being careful not to overcrowd the potatoes.
Cook for 12-15 minutes, until potatoes are soft enough to puncture with a fork.
Remove potatoes from basket & serve.

Tips for Making Crispy Red Potatoes
- Completely dry the potatoes before starting.
- Cut potatoes in similar sizes for even cooking.
- Don't overcrowd the air fryer basket - you may need to cook in batches if you have a smaller basket.
More Seasoning Options: dry Ranch dressing mix, Cajun blend, Italian seasoning, Mediterranean or Greek spice blend or just stick with salt, pepper, garlic and parmesan if you have picky eaters.
Oven directions: prepare potatoes as directed, transfer to a parchment-lined sheet tray in a single layer and into a 425 degree F preheated oven. Cook for 25-30 minutes or until golden brown and crispy, turning at the halfway point.
Store leftovers in the frig for 4-5 days in an airtight container. Reheat in the air fryer or oven.