Air Fryer Roasted Red Potatoes {+ Oven Directions}

Air Fryer Roasted Red Potatoes Ingredients

• small red potatoes – we’re using reds because they have a thinner skin that crisps up nicely.
• olive oil – helps the spuds get crunchy. You can substitute avocado oil if that’s what you have on hand.
• minced garlic – adds a rich, savory flavor.
• seasonings – Nature’s Seasoning blend, paprika, dried parsley and kosher salt, these basics add flavor, brightness and color.
• shredded Parmesan – the nutty, saltiness is perfect for potato dishes.

Rinse the potatoes and pat them with a paper towel until they are as dry as possible. 

Preheat the air fryer to 400 degrees F. 

For smaller potatoes, slice them in half, or quarters if using larger potatoes. 

Tips for Making the Best Crispy Roasted Potatoes 

• Make sure the potatoes are completely dry before starting – the more moisture you can remove the crispier the potato chunks will get.
• Try to cut the potato slices evenly and close to size for more even cooking. 
• Don’t skimp on the oil because it adds a little crisp too, but you don’t want to drown the chunks in oil, either. 
• If you have a smaller air fryer basket you may need to cook in batches – don’t overcrowd the basket.
• Turn the potatoes or give the basket a good shake at the halfway mark. 
• If you’re using a parchment paper liner, wait to place it in the basket until you are ready to add the potatoes. When the air fryer preheats, it blows the hot air and you don’t want the liners flying around being a fire hazard.

Potato Seasoning Variations 

This recipe is versatile and easily adaptable to other flavor combinations. Here are a few ideas to try: 

• Ranch dry seasoning – toss potatoes with ranch seasoning mix. Take it to the next level by topping them with chopped bacon and shredded cheddar in the last couple minutes.
• Cajun – for a slightly spicy take.
• Italian seasoning – always transforms plain potatoes into something fancier.
• Mediterranean or Greek spice blend – for a savory, slightly zesty flavor profile. Try this version with my Greek burgers for a flavor-bomb meal.
• If you’ve got picky eaters, stick with salt, pepper, garlic and parmesan to keep the peace.

How to Make Red Skin Potatoes in the Oven

While your oven is preheating to 425 degrees F, prepare the potatoes as directed. Transfer seasoned potatoes to a parchment-lined baking sheet, spread to a single layer and place the pan in the oven. Roast for 25-30 minutes, flipping at the halfway point, until potatoes are golden and crispy.

Best Way to Store Leftover Potatoes

Store leftovers in an airtight container in the refrigerator for 4-5 days. I recommend reheating leftovers in the air fryer or oven to maintain crispiness: air fryer at 370 degrees F for 3-5 minutes or place an a sheet pan and bake at 400 degrees F for 7-10 minutes. Avoid microwaving, as it makes them soggy. 

What to Serve with Roasted Red Potatoes

This easy side dish pairs well with most proteins, like Southern baked chicken thighs, beef brisket sliders or even a rotisserie chicken if you’re pinched for time. You can also use them as the base of a breakfast bowl and top with scrambled eggs and melted cheese. 

Give These Easy Air Fryer Potatoes a Try

Whether you’re looking for an easy dish for a weeknight dinner or tired of boring sides, our air fryer roasted red potatoes are the answer. Quick to prepare, crispy and brimming with flavor, they’re sure to become a new family favorite.