Air Fryer Turkey Legs

5 from 2 votes

Make perfectly cooked turkey legs in the air fryer in 30 minutes. Serve these flavorful drumsticks for a quick family meal or holiday dinner.

Prep Time10

Cook Time20

Rest Time10

Total Time40

Course: Holiday Food, Main Course

Cuisine: American

Servings:

Calories: 458kcal

Author: Lori

Preheat air fryer to 380 degrees F.
Make asada blend by placing all seasoning ingredients in a small bowl and stirring to combine. Set aside.
1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cumin, 1/4 teaspoon ground cayenne pepper, ½ teaspoon salt, ¼ teaspoon black pepper
Rinse turkey legs and pat dry with paper towels.
2 turkey legs
Rub the turkey legs with the asada seasoning, making sure they are evenly coated.
Lightly spray the air fryer basket with oil or use a parchment liner. Place turkey legs in the air fryer basket and spritz them with oil.
oil
Cook for 10 minutes, turn and continue cooking for 10 more minutes or until the internal temperature reaches 165° F at the thickest part of the meat (use a meat thermometer).
Remove drumsticks from air fryer and allow to rest for 10 minutes before serving.

Make sure the turkey legs you buy will fit in your air fryer basket.
You may need to cook the legs one at a time if you have a smaller fryer basket.
Cook times may vary based on the size of the turkey legs. Just make sure the internal temperature reaches 165 degrees F.
Store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat in the air fryer: cook at 350 degrees F for 7-8 minutes, turning at the halfway point.