Broccoli Salad with Bacon and Cranberries
You’ll love this lighter version of Broccoli Salad with Bacon & Cranberries. It’s packed with crunchy broccoli, crispy bacon, tart cranberries and a tangy homemade dressing.
Servings: 10
Calories: 228kcal
Ingredients
FOR THE DRESSING
- 3/4 cup mayonnaise
- 1/4 teaspoon brown sugar
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Pinch salt
- Pinch fresh ground pepper
- Pinch paprika
FOR THE SALAD
- 10 cups broccoli florets about 3-4 medium sized heads, or 1/2 of a Costco-sized bag
- 5 strips bacon cooked crispy and crumbled
- 1/4 cup diced red onion
- 3/4 cup dried cranberries I used Craisins
- 1/2 cup sharp cheddar cheese optional
- 1/4 cup sunflower seeds optional
Instructions
FOR THE DRESSING
- Combine the mayonnaise, brown sugar, honey, vinegar, salt, pepper and paprika in a small bowl. Mix until well blended.
FOR THE SALAD
- Combine broccoli, bacon, onion & dried cranberries in a large bowl.
- Add dressing to salad ingredients and gently mix until broccoli is well coated.
- Refrigerate for 1 hour or until ready to serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Optional ingredients are not included in nutritional calculation.
Nutrition
Calories: 228kcal | Carbohydrates: 16g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 210mg | Potassium: 325mg | Fiber: 3g | Sugar: 10g | Vitamin A: 582IU | Vitamin C: 81mg | Calcium: 47mg | Iron: 1mg