Copycat Breakfast Bagel Bites
These breakfast pizza bagels are made with mini bagels, bacon, eggs and cheese for a quick, homemade breakfast everyone will love. Easy to customize, great for busy mornings, meal prepping and freezer-friendly.
Servings: 5
Calories: 418kcal
Ingredients
- 5 mini bagels halved
- 5 large eggs
- 1 tablespoon milk whole or 2%
- kosher salt to taste
- black pepper to taste
- 1 tablespoon butter
- 1 cup bacon cooked and crumbled
- 1 cup colby jack cheese shredded
Instructions
- Preheat the oven to 400 degrees F.
- Line a large rimmed sheet pan with parchment paper. Place the bagel halves on the sheet pan cut side up, and set aside.5 mini bagels
- Place the eggs, milk, salt and pepper in a medium bowl and beat until combined.5 large eggs, 1 tablespoon milk, kosher salt, black pepper
- Melt the butter in a large skillet over medium-high heat and add the egg mixture. Stirring frequently, cook the eggs until they are almost completely cooked through (they’ll finish cooking in the oven).1 tablespoon butter
- Top the bagel slices with scrambled eggs, lightly smashing them into the bagel so they stick. Sprinkle the crumbled bacon and cheese over the top of the eggs.1 cup bacon, 1 cup colby jack cheese
- Bake until the cheese has melted, about 5 to 8 minutes. Remove from the oven and allow to cool for a couple minutes before serving.
Notes
- Keeping the eggs slightly soft makes them easier to spread on the bagels.
- If you like a little heat, add a couple dashes of hot sauce to the egg mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer, oven or microwave.
- To freeze: wrap the cooked bagel halves individually and then place in a freezer-safe airtight container. They’ll keep for up to one month. Reheat in the oven, air fryer or microwave.
- A serving is 2 pieces (1 full mini bagel).
Nutrition
Serving: 1bagel | Calories: 418kcal | Carbohydrates: 24g | Protein: 25g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 240mg | Sodium: 854mg | Potassium: 263mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 614IU | Vitamin C: 0.01mg | Calcium: 223mg | Iron: 2mg