Copycat Texas Roadhouse Cinnamon Butter
Whip up a batch of our easy cinnamon butter recipe in 5 minutes. Rich and fluffy, it tastes just like the Texas Roadhouse steakhouse version. The perfect finishing touch for warm rolls, bread, pancakes and more.
Servings: 16 Tablespoons
Calories: 126kcal
Ingredients
- 1 cup unsalted butter (2 sticks), room temperature
- ½ cup powdered sugar
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
- Place the softened butter in a large mixing bowl and beat until fluffy.1 cup unsalted butter
- Add the remaining ingredients, beating until smooth.½ cup powdered sugar, 2 Tablespoons honey, 1 teaspoon vanilla extract, 2 teaspoons ground cinnamon, ⅛ teaspoon kosher salt
Notes
- Make sure the butter is well softened before mixing.
- We recommend using an electric or stand mixer to make this recipe.
- You can substitute an equal amount of maple syrup for the honey if preferred.
- Serve with warm homemade Texas Roadhouse rolls or bread.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- This recipe makes about 16 Tablespoons of cinnamon honey butter.
Nutrition
Calories: 126kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 20mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.04mg