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If you’re a fan of Texas Roadhouse, you know the signature butter has a way of stealing the spotlight from the rolls. But the good news is, it’s easy to whip up a batch of Copycat Texas Roadhouse Cinnamon Butter at home!
You’ll need just 6 simple ingredients and 5 minutes to make this sweet and creamy spread. And the mix of honey, cinnamon and whipped butter tastes just like what you’re served at the famous restaurant.

We’re sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and a printable recipe card.
If you’re baking a batch of my Copycat Texas Roadhouse Rolls, this cinnamon butter is a must have. I mean, who can eat a roll and not smother it in this delicious butter?
But this sweet butter isn’t just for dinner rolls. Try spreading it over pancakes, English muffins, waffles, or even warm French Toast Muffins in the morning. And it’s a great addition to a Breakfast Charcuterie Board.

Copycat Texas Roadhouse Cinnamon Butter Ingredients
- Unsalted butter – Allow time for it to soften for a smooth and fluffy butter.
- Powdered sugar – It dissolves easily and sweetens the butter.
- Honey – Adds a touch of sweetness and flavor.
- Vanilla extract – Gives a subtle, warm touch and makes the butter taste richer.
- Ground cinnamon – This warm spice adds a classic flavor to the spread.
- Kosher salt – Balances all the flavors.
Get the complete ingredients & directions in the recipe card below.
How to Make Texas Roadhouse Butter with Cinnamon and Honey
Put the softened butter in a large mixing bowl and beat until it’s light and fluffy.
Mix in the powdered sugar, honey, vanilla, cinnamon, and salt.

Continue beating until everything is smooth and well mixed.

Spoon the butter into a serving dish or a storage container.
Recipe Substitutions & Variations
- You can use salted butter – just use less or no extra salt.
- Try swapping maple syrup for the honey if you like a maple cinnamon flavor.
Tips for Making Homemade Texas Roadhouse Butter
- Let the butter come to room temperature before you start mixing.
- Beat the butter with a stand mixer or electric mixer long enough to whip in some air so it turns out light and fluffy. If you’re doing this by hand it’s difficult to get the right texture.
- Taste the butter and add more cinnamon if you like.
- If the butter feels too soft, pop it in the fridge for a bit before serving.
Can I make cinnamon butter ahead of time?
Yes, you can make it in advance – it will store well in the fridge for several days.
What to Serve with Texas Roadhouse Cinnamon Honey Butter
Number one at the top of my list is with a batch of warm Copycat Roadhouse Rolls. It also tastes great on Spiced Pumpkin Bread with Vanilla Pudding and these Air Fryer Cornbread Muffins. In terms of your main course, make it a steakhouse classic with flank steak and a sweet potato with all of your favorite toppings.

How to Store Copycat Texas Roadhouse Butter
Keep the butter in an airtight container in the fridge for up to two weeks. Remove it from the frig a few minutes before serving so it spreads easily. If needed, you can whip it for a minute or two using a hand mixer to make it extra fluffy again.
How do I soften butter quickly?
Cut the butter into small cubes and let it sit on the counter for 20 to 30 minutes.

Why is my cinnamon butter grainy?
Graininess can occur when the powdered sugar isn’t fully incorporated or if the butter isn’t soft enough. You can beat the mixture a little longer to smooth it out.
This homemade Texas Roadhouse butter recipe is a quick, creamy spread that delivers a sweet honey cinnamon flavor everyone loves. It’s smooth, easy to whip together, and perfect for serving with warm rolls, bread, biscuits, or breakfast foods.
More Restaurant Copycat Recipes…

- Air Fryer Mongolian Beef – PF Changs Copycat Recipe
- Copycat Starbucks Gingerbread Loaf
- Air Fryer Southwest Egg Rolls – Chili’s Copycat
- Air Fryer Soft Pretzels – Auntie Anne’s Copycat
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Copycat Texas Roadhouse Cinnamon Butter
Ingredients
- 1 cup unsalted butter, (2 sticks), room temperature
- ½ cup powdered sugar
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
- Place the softened butter in a large mixing bowl and beat until fluffy.1 cup unsalted butter
- Add the remaining ingredients, beating until smooth.½ cup powdered sugar, 2 Tablespoons honey, 1 teaspoon vanilla extract, 2 teaspoons ground cinnamon, ⅛ teaspoon kosher salt
Notes
- Make sure the butter is well softened before mixing.
- We recommend using an electric or stand mixer to make this recipe.
- You can substitute an equal amount of maple syrup for the honey if preferred.
- Serve with warm homemade Texas Roadhouse rolls or bread.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- This recipe makes about 16 Tablespoons of cinnamon honey butter.
Nutritional Estimate
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.



