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Crockpot Ranch Pork Chops (3 Ingredients!)
Let your slow cooker do the work with this simple three-ingredient recipe. Tender pork chops and a creamy sauce are cooked in the crock pot for an easy weeknight dinner.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Main Dish, Slow Cooker
Cuisine:
American
Servings:
6
Calories:
263
kcal
Author:
Lori @ www.AReinventedMom.com
Equipment
Slow Cooker
Mixing bowl
Crockpot liner
Ingredients
6
boneless pork chops
about 1 1/2 - 2 pounds total
10
ounce
can condensed cream of chicken soup
1
packet
dry Ranch dressing seasoning mix
Instructions
Spray the slow cooker liner with non-stick spray or use a disposable crockpot liner for easiest cleanup.
Place pork chops in the slow cooker.
6 boneless pork chops
Place the cream of chicken soup and ranch seasoning mix in a small bowl and stir to combine. Pour the sauce over the pork chops.
10 ounce can condensed cream of chicken soup,
1 packet dry Ranch dressing seasoning mix
Cook on High for 3-4 hours or Low for 5-6 hours.
Serve over mashed potatoes or rice.
Notes
Cooking times may vary based on your slow cooker performance.
If the sauce is too thick, you can thin it out with a little water or broth.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
6
g
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
94
mg
|
Sodium:
746
mg
|
Potassium:
523
mg
|
Sugar:
0.3
g
|
Vitamin A:
91
IU
|
Vitamin C:
0.05
mg
|
Calcium:
16
mg
|
Iron:
1
mg