Crockpot Ranch Pork Chops (3 Ingredients!)
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Busy days call for easy recipes and our 3-ingredient Crockpot Ranch Pork Chops recipe ticks all the boxes. It’s a delicious dinner, one of the easiest meals you’ll ever make and sure to become a family favorite.
I hesitated to post the recipe for these slow cooker pork chops because it is soooo easy. But then again, quick and tasty recipes are the ones I cook most often.
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We’re sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and a printable recipe card.
You’ll need just 3 ingredients and five minutes of prep time to make this comforting dinner recipe. After the slow cooker does the hard work, you can sit down to enjoy a delicious comfort food dinner featuring tender pork chops cooked to perfection and coated with a creamy ranch sauce.
Make sure to check out our other slow cooker recipes for more set and forget recipes to add to your dinner rotation. And if you love easy recipes with simple ingredients, you have to try crockpot taco meat, slow cooker chicken stew and apple dump cake.
Ingredients for Slow Cooker Ranch Pork Chops
You’ll need just THREE ingredients – that’s it! I’m still amazed at how flavorful this dish is with limited ingredients:
- Boneless pork chops – I prefer to use boneless, but you can use bone-in pork chops if that’s what you have on hand. I’d increase the meat by about half a pound to compensate for the weight of the bones.
- Cream of chicken soup – the base of the creamy ranch sauce.
- Ranch dressing mix – everything is better with ranch, right?!
Get the complete ingredients & directions in the recipe card below.
How To Make Crock Pot Ranch Pork Chops
Friends, this 3 ingredient recipe couldn’t be any easier! Place pork chops in the slow cooker.
Combine the canned soup with the ranch seasoning mix in a small bowl. Pour the ranch mixture over the top of the pork chops. Cover the crockpot and let it hang out and do it’s thing for 3-4 hours on High or 5-6 hours on Low heat.
Tips for Making
- If you don’t like using canned soup, substitute with your favorite homemade version.
- This recipe calls for a ranch packet. If you have a ranch-loving family like mine and buy the big container, you’ll use 3 tablespoons of seasoning mix.
- Use a disposable slow cooker liner for easy cleanup.
Can You Make This With Chicken Instead?
Yes! Follow the same instructions and just swap out the chops for boneless skinless chicken breasts.
How to Store Leftovers
Place leftover pork chops in an airtight container and store in the refrigerator for up to 3-4 days.
What to Serve with Crock Pot Pork Chops
I typically serve this family favorite dish over mashed potatoes. If you have potato-haters in your house, you can serve it over rice.
For a complete meal, add a side of green beans, a salad and warm bread for a delicious meal your whole family will love.
These slow cooker pork chops also go great with Easy Vegetable Salad, Green Bean Casserole, and Instant Pot Sweet Potatoes.
And there you have it – a comforting meal with just three simple ingredients! Crockpot pork chops with ranch are a fuss-free dinner option that will make a great addition to your dinner rotation.
More easy slow cooker recipes…
This recipe was originally published August 2014 and updated on 11/6/23.
**Save the 3 Ingredient Pork Chop recipe for Later**
Crockpot Ranch Pork Chops (3 Ingredients!)
Equipment
Ingredients
- 6 boneless pork chops, about 1 1/2 – 2 pounds total
- 10 ounce can condensed cream of chicken soup
- 1 packet dry Ranch dressing seasoning mix
Instructions
- Spray the slow cooker liner with non-stick spray or use a disposable crockpot liner for easiest cleanup.
- Place pork chops in the slow cooker.
- Place the cream of chicken soup and ranch seasoning mix in a small bowl and stir to combine. Pour the sauce over the pork chops.
- Cook on High for 3-4 hours or Low for 5-6 hours. If the sauce is too thick, you can thin it out with a little water or broth.
- Serve over mashed potatoes or rice.
Notes
- Cooking times may vary based on your slow cooker performance.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutritional Estimate
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.
Curious to know where you bought the container filled with Ranch Dressing ingredients. I’ve never seen that. Thanks for the yummy recipe.
I found the larger container of ranch mix at Costco, Lexy. You can also order online through Amazon if you don’t have a Costco nearby.
We grew up with pork chops in mushroom soup gravy. I like the idea of doing it with cream of chicken and ranch. We’ll have to try this version!
Pork chops with mushroom gravy are so good, too. It’s good to have options, right? Thanks for stopping by, Carlee!
This looks wonderful! It’s our feature tonight at the Retro Re-Pin Party on Somebody’s Dinner. Lori, I hope to see you again tonight to see it.
Thanks for the feature, Julie! I’ll be sure to stop by again tonight.
This looks yummy! I can’t wait to try it out! Thanks for sharing on Tips and Tricks!
This looks so good. Can’t wait to try this one!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thanks Stephanie!
Love this recipe and cannot wait to try it out. My husband loves porkchops and I love any recipe that requires a crock pot! Perfect combo! Thanks for sharing on the Tips & Tricks Link Party.
Thanks, Jeannine! I hope you enjoy it as much as we do.
What a great recipe for a very busy day, it looks delicious and so easy! Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
Thanks, Miz Helen!
I make this also. Super easy and absolutely fabulous!
Sometimes the simplest, easiest recipes are the BEST!
I never know what to do with pork. This sounds delicious!
Me, too, Andrea! I hope you give it a try.