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Crockpot Ranch Pork Chops (3 Ingredients!)

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Busy days call for easy recipes and our 3-ingredient Crockpot Ranch Pork Chops recipe ticks all the boxes. It’s a delicious dinner, one of the easiest meals you’ll ever make and sure to become a family favorite.

I hesitated to post the recipe for these slow cooker pork chops because it is soooo easy.  But then again, quick and tasty recipes are the ones I cook most often. 

Ranch pork chops with gravy in a crockpot with a wooden spoon.

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You’ll need just 3 ingredients and five minutes of prep time to make this comforting dinner recipe. After the slow cooker does the hard work, you can sit down to enjoy a delicious comfort food dinner featuring tender pork chops cooked to perfection and coated with a creamy ranch sauce. 

Make sure to check out our other slow cooker recipes for more set and forget recipes to add to your dinner rotation. And if you love easy recipes with simple ingredients, you have to try crockpot taco meat, slow cooker chicken stew and apple dump cake.

Labeled ingredients needed to make slow cooker ranch pork chops.

Ingredients for Slow Cooker Ranch Pork Chops

You’ll need just THREE ingredients – that’s it! I’m still amazed at how flavorful this dish is with limited ingredients:

  • Boneless pork chops – I prefer to use boneless, but you can use bone-in pork chops if that’s what you have on hand. I’d increase the meat by about half a pound to compensate for the weight of the bones.
  • Cream of chicken soup – the base of the creamy ranch sauce.
  • Ranch dressing mix – everything is better with ranch, right?!

How To Make Crock Pot Ranch Pork Chops

Two image collage showing the pork chops being placed in the slow cooker and with two other ingredients added.

Friends, this 3 ingredient recipe couldn’t be any easier! Place pork chops in the slow cooker.

Combine the canned soup with the ranch seasoning mix in a small bowl. Pour the ranch mixture over the top of the pork chops. Cover the crockpot and let it hang out and do it’s thing for 3-4 hours on High or 5-6 hours on Low heat.

Tips for Making

  • If you don’t like using canned soup, substitute with your favorite homemade version.
  • This recipe calls for a ranch packet. If you have a ranch-loving family like mine and buy the big container, you’ll use 3 tablespoons of seasoning mix.
  • Use a disposable slow cooker liner for easy cleanup.

Can You Make This With Chicken Instead?

Yes! Follow the same instructions and just swap out the chops for boneless skinless chicken breasts.

A white plate filled with ranch pork chops, mashed potatoes and bread with a bite of meat on a fork.

How to Store Leftovers

Place leftover pork chops in an airtight container and store in the refrigerator for up to 3-4 days.

What to Serve with Crock Pot Pork Chops

I typically serve this family favorite dish over mashed potatoes. If you have potato-haters in your house, you can serve it over rice.

For a complete meal, add a side of green beans, a salad and warm bread for a delicious meal your whole family will love.

These slow cooker pork chops also go great with Easy Vegetable SaladGreen Bean Casserole, and Instant Pot Sweet Potatoes.

And there you have it – a comforting meal with just three simple ingredients! Crockpot pork chops with ranch are a fuss-free dinner option that will make a great addition to your dinner rotation.

This recipe was originally published August 2014 and updated on 11/6/23.

**Save the 3 Ingredient Pork Chop recipe for Later**

Top view of cooked ranch pork chops in a black crockpot with text overlay.

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Cooked ranch pork chops in a black crockpot with a wooden spoon.

Crockpot Ranch Pork Chops (3 Ingredients!)

Busy days call for easy recipes and our Crockpot Ranch Pork Chops recipe ticks all the boxes. It's a delicious dinner, one of the easiest meals you'll ever make and sure to become a family favorite.
5 from 3 votes
Print Pin Rate
Course: Main Dish, Slow Cooker
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6
Calories: 263kcal
Author: Lori @ www.AReinventedMom.com



  • Spray the slow cooker liner with non-stick spray or use a disposable crockpot liner for easiest cleanup.
  • Place pork chops in the slow cooker.
  • Place the cream of chicken soup and ranch seasoning mix in a small bowl and stir to combine. Pour the sauce over the pork chops.
  • Cook on High for 3-4 hours or Low for 5-6 hours.  If the sauce is too thick, you can thin it out with a little water or broth.
  • Serve over mashed potatoes or rice.


  • Cooking times may vary based on your slow cooker performance.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom

Nutritional Estimate

Calories: 263kcal | Carbohydrates: 6g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 746mg | Potassium: 523mg | Sugar: 0.3g | Vitamin A: 91IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 1mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

Crockpot ranch pork chop with gravy on a mashed potatoes with a green salad and text overlay.

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  1. Curious to know where you bought the container filled with Ranch Dressing ingredients. I’ve never seen that. Thanks for the yummy recipe.

  2. We grew up with pork chops in mushroom soup gravy. I like the idea of doing it with cream of chicken and ranch. We’ll have to try this version!

    1. Pork chops with mushroom gravy are so good, too. It’s good to have options, right? Thanks for stopping by, Carlee!

  3. Pingback: CROCK Week | Mommie isn't made of Money
  4. This looks so good. Can’t wait to try this one!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  5. Love this recipe and cannot wait to try it out. My husband loves porkchops and I love any recipe that requires a crock pot! Perfect combo! Thanks for sharing on the Tips & Tricks Link Party.

  6. What a great recipe for a very busy day, it looks delicious and so easy! Thanks so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon!
    Miz Helen

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