Slow Cooker Ranch Pork Chops

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I hesitated to post the recipe for Slow Cooker Ranch Pork Chops because it is soooo easy.  But then, quick and tasty recipes are the ones I cook most often.  And, it just screams “comfort food” to me.  So, on the blog it goes.

SlowCookerRanchPorkChops
Are you looking for a quick and easy dinner recipe to add to your lineup?  Then look no further.  Slow Cooker Ranch Pork Chops is both quick to assemble (just 3 ingredients!) and easy (toss everything in the slow cooker and forget about it for a few hours).

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If that isn’t enough to tempt you, the pork chops are melt-in-your mouth tender and taste amazing.  I typically serve Slow Cooker Ranch Pork Chops over mashed potatoes, but rice works well, too.

Slow Cooker Ranch Pork Chops

Ingredients:

6 boneless pork chops (about 1 1/2 – 2 pounds total)
(1) 10 oz. can Cream of Chicken soup
1 packet Ranch Dressing Seasoning mix (dry)

Directions:

1.  Place pork chops in slow cooker.
2.  Blend the cream of chicken soup and ranch seasoning mix and pour over pork chops.
3.  Cook on High for 3-4 hours or Low for 6 hours.  If sauce is too thick, thin it out a bit with a little water or broth.
4.  Serve over mashed potatoes or rice.

 

5.0 from 2 reviews
Slow Cooker Ranch Pork Chops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow Cooker, Main Dish
Serves: 5
Ingredients
  • 6 boneless pork chops (about 1½ - 2 pounds total)
  • (1) 10 oz. can Cream of Chicken soup
  • 1 packet Ranch Dressing Seasoning mix (dry)
Instructions
  1. Place pork chops in slow cooker.
  2. Blend the cream of chicken soup and ranch seasoning mix and pour over pork chops.
  3. Cook on High for 3-4 hours or Low for 6 hours.  If sauce is too thick, thin it out a bit with a little water or broth.
  4. Serve over mashed potatoes or rice.

I’ve linked this recipe at:
Show & Share Wednesday at Mostly Homemade Mom
Two Cup Tuesday at Pint Sized Baker
Tips & Tricks at Confessions of a Cooking Diva
What’s Cookin’ Wednesday at Buns in My Oven
Tasty Tuesday at New Mrs. Adventure
Fabulously Frugal Thursday at A Life in Balance
Full Plate Thursday at Miz Helen’s Country Cottage
Friday Favorites at The Diary of a Real Housewife
Friday Link Palooza at Blissful & Domestic
Weekend Potluck at The Better Baker
Strut Your Stuff at Six Sisters Stuff

This post may contain affiliate links.  If you choose to click on the link and/or make a purchase, I will be paid a small amount which helps to support this website. Your price is the same, whether or not you use the link.  This does not influence or change my opinion(s).

Comments

  1. Curious to know where you bought the container filled with Ranch Dressing ingredients. I’ve never seen that. Thanks for the yummy recipe.

  2. We grew up with pork chops in mushroom soup gravy. I like the idea of doing it with cream of chicken and ranch. We’ll have to try this version!

    • Pork chops with mushroom gravy are so good, too. It’s good to have options, right? Thanks for stopping by, Carlee!

  3. This looks wonderful! It’s our feature tonight at the Retro Re-Pin Party on Somebody’s Dinner. Lori, I hope to see you again tonight to see it.

  4. This looks yummy! I can’t wait to try it out! Thanks for sharing on Tips and Tricks!

  5. This looks so good. Can’t wait to try this one!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  6. Love this recipe and cannot wait to try it out. My husband loves porkchops and I love any recipe that requires a crock pot! Perfect combo! Thanks for sharing on the Tips & Tricks Link Party.

  7. What a great recipe for a very busy day, it looks delicious and so easy! Thanks so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon!
    Miz Helen

  8. Debbie says:

    I make this also. Super easy and absolutely fabulous!

  9. Andrea Olson says:

    I never know what to do with pork. This sounds delicious!

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