Hawaiian Roll Breakfast Sliders

close up of hawaiian rolls breakfast sliders

5 from 2 votes

Hawaiian Roll Breakfast Sliders

The perfect mix of sweet and savory, this Hawaiian Rolls Breakfast Sliders recipe is stuffed with scrambled eggs, bacon and two kinds of cheese. Perfect for weekends, brunch or holiday breakfast.

Prep Time25

Cook Time15

Total Time40

Course: Breakfast

Cuisine: American

Servings:

Calories: 451kcal

Author: Lori

Equipment

Ingredients

½ cup cooked bacon crumbled (about 8 slices)
6 eggs
¼ cup grated onion
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup milk
1 tablespoon butter
12-count package Hawaiian rolls dinner rolls or slider buns
½ cup shredded Swiss cheese
6 slices cheddar cheese
2 tablespoons butter melted
1 teaspoon dried minced onion
1 teaspoon dried parsley

Instructions

Preheat your oven to 375° F.
Line a 9x13 baking dish with parchment paper and set aside.
Cook the bacon until crispy using your preferred method. Remove bacon from pan and drain on a paper towel lined plate. Chop up cooked bacon and set aside.
½ cup cooked bacon
In a mixing bowl, whisk together the eggs, crumbled bacon, grated onion, salt, pepper, and milk until combined.
6 eggs, ¼ cup grated onion, ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ cup milk
In a skillet over medium heat, melt a tablespoon of butter. Pour in the egg mixture and scramble.
1 tablespoon butter
When the eggs are fully cooked, remove from heat.
Slice the rolls in half horizontally with a serrated knife and place the bottom half in the prepared dish.
12-count package Hawaiian rolls
Sprinkle the Swiss cheese evenly over the bottom layer of rolls.
½ cup shredded Swiss cheese
Spoon the scrambled egg mixture over the cheese and spread it in an even layer.
Arrange the cheddar slices over the eggs and cover with the top of the rolls.
6 slices cheddar cheese
In a small bowl, combine 2 tablespoons melted butter with the minced onion and parsley.
2 tablespoons butter, 1 teaspoon dried minced onion, 1 teaspoon dried parsley
Brush the butter mixture over the tops of the dinner rolls.
Place the dish into the oven and bake for 8-10 minutes or until the cheese is melted and the tops of the rolls are golden brown.
Slice into individual sandwiches and serve.

Notes

You can use any variety of melty cheese like mozzarella, cheddar, Monterey Jack, pepper jack or Colby jack.
Substitute your favorite breakfast meat like turkey bacon, sausage patties or links, Canadian bacon or diced ham.
Store leftovers wrapped in foil or plastic wrap for 2-3 days in the refrigerator. To reheat: wrap in foil and heat in a 350 degree F oven for 5 minutes.

Nutrition