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Hawaiian Roll Breakfast Sliders


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These Hawaiian roll breakfast sliders are a tasty way to start your day. Our easy recipe features sweet Hawaiian rolls packed with fluffy eggs, crispy bacon and two kinds of gooey cheese.

Whether you’re looking for a quick and easy meal on the go or a dish to serve at a brunch party, these easy breakfast sliders with Hawaiian rolls are sure to become one of your new favorite breakfast recipes.

So fire up the oven and get ready to enjoy this sweet and savory breakfast!

Hawaiian roll breakfast sliders on a parchment paper sheet with a closeup on one slider.

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You’re going to want to put these breakfast sandwiches on repeat – they are that good! Made with your favorite breakfast ingredients piled on King’s Hawaiian rolls and brushed with a savory buttery topping to bring extra flavor to the game. And let’s not forget, everything is cuter when it’s served mini sized!

Bacon egg and cheese sliders are super simple to make and store well. You’ll need less than 45 minutes from start to finish, so weekend breakfasts can be made in a pinch. I love making a batch on Sunday mornings so I have a few leftover sandwiches to start my week. 

Round out your breakfast with breakfast potatoes and a bowl of easy fruit cocktail salad. Hawaiian bread breakfast sliders would also make a great addition to a breakfast or brunch charcuterie board

While I normally use Hawaiian rolls to make Philly, Big Mac and cheeseburger sliders, this breakfast option has totally won my heart! And these are fun addition to your holiday morning breakfast menu.

front view of Hawaiian rolls breakfast sandwiches on parchment paper with a text overlay of ingredients.

Ingredients Needed 

  • Hawaiian rolls – you can also use slider buns or dinner rolls if preferred 
  • eggs
  • bacon – allow for enough time to cook your bacon first
  • onion
  • salt and black pepper
  • milk
  • butter
  • Swiss cheese
  • cheddar cheese
  • butter
  • dried minced onion
  • dried parsley

How to Make Hawaiian Roll Breakfast Sliders 

Line a 9×13 baking dish with parchment paper and preheat the oven to 375 degrees F. 

Cook the bacon until crispy in a large skillet over medium heat. Remove bacon from the pan and drain on a paper towel lined plate. Chop the bacon and set aside. 

Whisk together the eggs, bacon crumbles, grated onion, salt, pepper, and milk in a large bowl

side by side images of eggs, bacon and additional ingredients in a mixing bowl and a skillet with mixture being scrambled with text overlay.

Melt some butter in a skillet, then pour the egg mixture in and scramble. 

Remove from the heat when the eggs are fully cooked. 

two images of rolls sliced in half in a 9x13 dish and rolls sprinkled with Swiss cheese with text overlay.

Slice the rolls in half with a serrated knife. Place the bottom half of the rolls in the parchment lined baking dish. 

Sprinkle a layer of swiss cheese over the bottom buns.

two images of scrambled eggs over Hawaiian sweet rolls and cheddar slices arranged over eggs with text overlay.

Spoon the scrambled eggs mixture on top, then layer of cheddar cheese slices on top of the eggs. Finish by adding the top buns.

two images of top of rolls before baking and ingredients for seasoned butter in a mixing bowl with text overlay.

Combine the melted butter, minced onion, and parsley in a small bowl. Brush the tops of the Hawaiian rolls with the seasoned butter mixture. 

butter mixture on a spoon poured on top of rolls and rolls being sliced into individual breakfast sandwiches with text overlay.

Place the casserole dish in the preheated oven and bake until the cheese has melted and the tops of the rolls are golden brown. 

Remove Hawaiian roll breakfast sliders from oven and slice into individual sliders before serving.

Tips for making

  • Need to make sliders for a crowd? Simply double the recipe and bake on a parchment lined baking sheet instead of a casserole dish.
  • To make these ahead of time, cook the eggs, bacon and other ingredients and store them separately in the fridge until you are ready to use.
  • We do not recommend assembling the sliders before you’re ready to cook because the rolls may become soggy.

Substitutions and Variations 

  • Feel free to swap out the cheese. Any melty cheese such as mozzarella, cheddar, Colby, pepper jack or Monterey Jack will work in place of the Swiss. 
  • Crumbled turkey bacon, breakfast sausage patties or links, Canadian bacon slices and diced ham can be substituted for the bacon. 
  • Veggies would be a delicious addition, so load up on the mushrooms, bell peppers, tomatoes, spinach or black olives. 
  • To make these sliders vegetarian friendly, omit the meat and add veggies.
  • Chopped chives or diced green onions will add another level of flavor. 
  • If you would rather not use the spices for brushing the top buns, simply omit and just use melted butter instead. 
closeup view of Hawaiian bread breakfast sliders.

How to Store and Reheat

Wrap leftover Hawaiian bread breakfast sliders in plastic wrap or store in an airtight container in the refrigerator for 2-3 days. Reheat for 5 minutes in the oven or toaster oven.

If you choose to reheat in the microwave, the sliders will be softer. Wrap them in a paper towel and heat in 30 second increments until heated through. 

**Save Hawaiian Rolls Breakfast Sliders Recipe for Later**

hawaiian rolls breakfast sliders on a plate next to strawberries with text overlay
close up of hawaiian rolls breakfast sliders

Hawaiian Roll Breakfast Sliders

These Hawaiian roll breakfast sliders are a tasty way to start your day. Our easy recipe features sweet Hawaiian rolls packed with fluffy eggs, crispy bacon and two kinds of gooey cheese.
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 6
Calories: 451kcal
Author: Lori @ A Reinvented Mom


  • 12-count package Hawaiian rolls, dinner rolls or slider buns
  • 6 eggs
  • ½ cup cooked bacon, crumbled (about 8 slices)
  • ¼ cup grated onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup milk
  • 1 tablespoon butter
  • ½ cup shredded Swiss cheese
  • 6 slices cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley


  • Preheat your oven to 375° F.
  • Line a 9×13 baking dish with parchment paper and set aside.
  • Cook the bacon until crispy using your preferred method. Remove bacon from pan and drain on a paper towel lined plate. Chop up cooked bacon and set aside.
  • In a mixing bowl, whisk together the eggs, crumbled bacon, grated onion, salt, pepper, and milk until combined.
  • In a skillet over medium heat, melt a tablespoon of butter. Pour in the egg mixture and scramble.
  • When the eggs are fully cooked, remove from heat.
  • Slice the rolls in half horizontally with a serrated knife and place the bottom half in the prepared dish.
  • Sprinkle the Swiss cheese evenly over the bottom layer of rolls.
  • Spoon the scrambled egg mixture over the cheese and spread it in an even layer.
  • Arrange the cheddar slices over the eggs and cover with the top of the rolls.
  • In a small bowl, combine 2 tablespoons melted butter with the minced onion and parsley.
  • Brush the butter mixture over the tops of the dinner rolls.
  • Place the dish into the oven and bake for 8-10 minutes or until the cheese is melted and the tops of the rolls are golden brown.
  • Slice into individual sandwiches and serve.


  • You can use any variety of melty cheese like mozzarella, cheddar, Monterey Jack, pepper jack or Colby jack.
  • Substitute your favorite breakfast meat like turkey bacon, sausage patties or links, Canadian bacon or diced ham.
  • Store leftovers wrapped in foil or plastic wrap for 2-3 days in the refrigerator. To reheat: wrap in foil and heat in a 350 degree F oven for 5 minutes. 
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Nutritional Estimate

Serving: 2sliders | Calories: 451kcal | Carbohydrates: 33g | Protein: 22g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 234mg | Sodium: 664mg | Potassium: 167mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

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