Make Ahead Yogurt Parfaits with Berries and Granola
These easy homemade yogurt parfaits are made with 4 simple ingredients for a no-fuss breakfast on the go or meal prepping. Layered with Greek yogurt, strawberries, blueberries and granola, you can prep them in minutes to enjoy all week.
Servings: 6
Calories: 349kcal
Ingredients
- 2 cups prepared granola store-bought or homemade
- 32 ounces vanilla-flavored Greek yogurt
- 16 ounces strawberries rinsed, patted dry and sliced
- 1 cup blueberries rinsed and patted dry
Instructions
- Start by splitting 1 cup of granola between the six jars, placing a layer of granola in the bottom of each jar.2 cups prepared granola
- Top the granola with about ¼ cup of yogurt.32 ounces vanilla-flavored Greek yogurt
- Add mixed berries over the yogurt.16 ounces strawberries, 1 cup blueberries
- Repeat the layers one more time and then top each jar with a sprinkle of granola.
- Seal each jar with the lid and refrigerate until ready to serve.
Notes
- You can substitute with plain Greek yogurt or regular yogurt if preferred.
- Make sure your berries are dry before adding them to the parfaits.
- These are best eaten within 3 days. They’ll keep for up to 7 days when stored in the refrigerator but the granola and berries will soften up quite a bit after the first couple of days.
- Nutritional information will vary based on the granola and yogurt used.
Nutrition
Calories: 349kcal | Carbohydrates: 56g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 429mg | Fiber: 4g | Sugar: 33g | Vitamin A: 22IU | Vitamin C: 47mg | Calcium: 50mg | Iron: 2mg